230 Sandwiches - Culinary Arts Institute

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' HASL AM'S USED

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Y F G  F 



MILK GROUP cups of milk r equvalents n ml rodcts (cheese an ce cream) EAT GROU  z. servg eat, s, shelsh or otry;  eggs;  cup coe re bans peas or etls;  cup peaut buter

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FRUIT ND VEGETABE ROP serigs o C-rc rts an egetabes

  & 



 

 r ore





 r re

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

-



sergs  rc ruts a egetas sergs o ptates other rts an egetaes BRED AD CERE GRO serngs o wole gra or erche brea r cereal, ae gos, acaron OTHER tablespoons  at oi butter argar

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



-

 r ore

-



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-





Water or lu equaet t a  t  cps tota ai it

Cat aape o Ameica eca Assca a rene t peiss

 WIICHE ND  W  AN S  A T  L T TTT

FANCY BREADS PARTY

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FILLINGS AND SPREADS

SANWICHES

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 TEEN-AGE SPEIALTIES

HOT SANDWICHES f bf

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f 

DUBLDCKS AD RILKRS

 t    t  t e @  u l  i n a r  y c  r  t  s � n s t    nn n  n 



When Lord Sandwch placed a pece of meat beteen two pieces o bread nd pronounced t hs avorite method of eatig, he could hardy have been co scous of the revoluton n hab he as startng. Nor could he hve known how large a part of the orld would agree wth hm. Nether s t likely at e  reze e  e y   e e   e  ful teir own puroses, for certinly the modern prty nd ock snd wch bears ttle resemblance to the cums one Lord Sandch as served. Today's sndwches are served for lost an purpose and on all occsons, fro he rushed noonday lunc and evenn sack, to te for tea or fora dner ith te cocktas. They are as amiiar to te socia bttery as to the many lunc box carrers and tey vry n size and sape fro te ca moutu to e oen-faced sadwch ta s te luceon pte e modern hostes s ever on te aert for new deas n for ad ligs o er, ts book oes as  most weloe addon to her culinary lbrary and n oportnity to add to her reputation for atrave entertanng. Copyright© 1975, 1969, 1964 by Processing and Boks Inc.

 righs resevd

Manufaturd n he Unied Saes of Amera

 DOUBLE-DEKERS AND TRPLEDEKERS 47

Club Sanw Sanwhes hes   47 Con ee Club Club 48 Fu Sanwhes               48 Meopolan  48 Mngh Feas Feas   4 7 Pay Rouns  47 Pyam Sanwhes            48 Roas Pok an Egg Club Cl ub Sanwhes   48 Salmon Sanwhes            48 omao Chese  47 eal an ve Sausage Sanwhes Sanw hes  48

FANY BREADS 5

pplesaue ea   po Nu ea uumn pple ea ananaan Nu ea annaa ea ann ea  anana po      anana Nu: anana Pune Pune   anana Rasn   Holay anana Cheese ea                Canbey ea ea     Honey-Oange Nu ea Oamea Fu ea ea        Oange Nu ea Pneale Nu ea ea       Pune ea Quk Molasses own ea  ea   Quk Nu ea ea           

5 5 7 5 6 6 6 6 6 6 5 7 6 6 7 7 7 5 6

FLLNGS AND SREADS 8

Cheese Flln Fllngs gs    8 mean Cheese an aon aon  8 mean Cheese an Egg   8 men eese Onon n nhov      8 Cheese an ale lmons   8 Ceese po Fllng 9 Chese Flng Flng 12 Coage Cheese an aon 9 Coagee Cheese an Celey Coag Celey  9 Coage Cheese an Chves  . 9 Coage Ceese an Egg 9 Coage Cheese an Gnge 9 Coage Cheese Waeess 9 Ceam Cheese an Chken 8 Cam Cheese an Cppe ee 8 Ceam Cheese an Chves Chves  8 Cm ese n m m     8 Ceam Cheese an Mamaae 8 Ceam Cheese an Nu 8 Ceam Chees an Pmeno 9 Ceam Cheeselak Walnu oppng oppng  15 Ceam Cheese Combnaons Combnaons  9

Ceam Cheese Cuumbe Rash 9 Ceam Cheese Cheese Nu asn asn 9 Pneapple Cheese oppng oppng 12 Sha Cheese Fllng Fllng  8 Chken an Egg anwhes 10 Chken Ham Sanwhes       10 Chken ve Sanwhes Sanwhes 10 Chken Sanwh Flngs       10 Chken an aon           10 Chken an Cao          10 Chken an Chesnu         10 Chken an Mushoom Mushoom 10 Chken an Pnappl        10 Chken an ongue   10 Chken Cel an lmon  10 Chken Cele an Olve Olve  10 Novel Chken Flln         12 Egg Sanwh Flngs Flngs 12 Choppe Egg Combnaons    12 Egg an nhoy           12 Egg an Cahu           12 Egg an Ham               14 16 Egg Fllng Egg Sala  12 47 Fsh Sanwh Flngs          14 Clam Flng                 12 Cab Mea Sala     14 Cuumbe Smp Cesens Cesens 14 Lobs Sala   14 Salmon an Cuumbe  14 Salmon an Nu Nu   14 Shmp an Ceam Cheese Cheese 14 Shmp llng                15 una Saa   14 Fu an Nu Fllns  15 Dae an Nu  15 Lemonn Nu Fllng  15 Lemo Nu Comnons Com nons 15 Peanu  15 15 16 Peanu ue an anana anana 15 Peanu ue an am        15 Peanu ue an Pkle 15 Mea llngs               . 6 aon an Pkle             16 a--Q Mea Loa    17 Chppe ee Cheese   13 Devle Ham Spea Spea 16 Ham Fl�ng   12 12 16 47 Ham Sala Sala   J,  J, 16 ve an Rasn   16 Lve Sausage             16 Mea Loa    17 ongue                      16 eal an Cao              16 Sanwh Sanw h ues   19 nhovy ue ue     19 Cheese Chee se ue     19 Chl ue ue   19 Che ue ue   19 Egg ue ue 19 Fl ue ue   19 Gal ue Ml            19

Gal ue Song Song     19 Geneal Meho Meho 19 Ham ue ue  19 ose-Rash ue ue     19 Lemon ue               19 Musa ue              19 Olve ue                 19 Pasley ue               19 Pmeno ue             19 Poppy See ue    19 Shmp ue               19 Suggesons o Ganshs       19 egeable Fllngs     18 Cao an Rasn Rasn 18 Gae Cao       18 Geen ean Fllng lJ MushoomSou Ceam        15 Pneapple Slaw Fllng Fll ng lJ Rash   18 Sala Sanwh Spea       18 egeable   8 egeable an pple pple 1 HOT SANDWHES   3

saagus Cowns Cowns 45 abeue ee Sanwhes  46 Cheese Poahe Egg Egg 46 Chken Cu Sanwhes      40 Chken Sala aon Rolls Rolls 42 Chken ao Sanwh Sanwh 44 Chppe eePuneop eePuneoppe pe oas  38 Cone ee Hash an Eggs on oas   40 Ceame Eg an spaagus spaagus 43 Fankue an Cheese   44 Fnh Fe Sanwhes Sanwhes 38 Fenh oas Supeb    40 Ha m Sanwhes Sanwhes au Gan 45 Ho  Sne Sne Sanwes 40 Open Ceese Sanwhes Sanwhes 42 OenFae Ham Supse 5 Open Savoy Cheese Sanwhes 40 Peanu ue Raeb Raeb    Pgg Paks     38 Pmeno ane Sanwhes Sanwhes 43 Royal Chken Sanwhes Sanwhes 40 Salmon Sanwhes e Luxe Luxe 40 Sausage-Mushoom awaan  46 Samble Eggs nheRoun  39 Shmp an eekanz eekanz 40 Shmp oa uges   45 Shmp Raeb Sanwhes Sanwhes 43 Shmp Speal Sanwhes Sanwhes 43 oase omao Ham Fnges  46 una Canbey Rouns Rouns 17 una ao Sanwhes Sanwhes     44 Wsen Sanwhes Sanwhes 17 Ya-Long Sanwh 18

ART SANDWHES 20

ple Rns        25

X Apricot Banana Toast Toast 22 spaagus Roll-Ups Roll-Ups 24 con Cheese Rol   27 lue Cheese PuUps PuUps 28 oed Chcken Saad Sandwches                  29 Bunny uges uges 25 Checkeboad Sandwches       23 Cheese Chunkes Chunkes 23 14 CheeseNu ngles Chcken Sandwch Supeme  28 26 Chl Rols Chpped eef Cheese Dpomas Dpomas 13 Cnnmon Sandwches Sandwches 20 Cnnaon oas oas 22 Conucopa Hos d'Oeuves  27 Conucopa eases eases 27 CnbeyCnnamon Rolls 24 Cuan Jey Pues Cuan Pu es  24 ved So Sandwch Sandwch 28 Eas Indan Ind an dbs  22 E and nchovy nchovy 12 14 Eam Cescens Jac O'Lanen Faces Faces  9 y Sanwce Sanwces s      27

Lobse o o  d'Oeuves 29 Mobod as 1 Mosc Sndwches Sndwches  20

N ip ipp p y Ch C hed edd dar Sav avo ori ries es .

24

Open-aced Sandwch Suggesons Suggesons ,,  21 Pmeno an an  Wnu W nu    26 Pneppe Cheese Waes Waes  22 Pnwheel Sandwches Sandwches16 16 20 Ranbow Sandwches Sandwches 12 Rbon Sandwches Sa ndwches  23 Roled Sandwches              26 S Sndwch o            II Sne nges 26 Savoy Pnwheels 27 Supse Sandwch Packages Packages 15 e Sandwches Sandwches 22 omao Roy Sandwchs 26 una Nu Rols Rols 13 ukePase Rolls 14 TEEN·AE SPEA TES   30 aked omao Cheese Sandwches 36 aked ean and Fank unwches 32

Chcken nd Pnepple    33 Ccken Sndwche de Luxe  33 Ve nd Chcken Chcken  33 Coge Cheese Deams 36 Ceam Cheee and eanu eanu 30 Devled Egg Swss Cheese Cheese 35 Ged Cb Me and gg gg  34 am an an Cheese Rols Rols  30 m n une Sandwches  32 am and omao Sandwches  32 Raeb Sandwches 36 Roa Pok Sandwches 32 Se ngle  ngle Sandwch    30 Shmp Sandwches Sandwches 34 Sklle Bee Scambe  36 Slced Ccken Sandwces 33 Slced ukey Sandwces  32 Sloppy Joes      35 Spe Sandwches Sandwches  34 SweeSou ambuges ambuges 35 oased Shap Cheese Sandwches Sandwches  36 na Buns o eens   30 n Sandwches  34 Zesy abuges              33

FNCY READS

AEA U EAD 2  iftd r 2 te i wder  t i d  e  k or ick qic d oats (q lled rolle up ro d) ked) coke unco d, un ned, ashione d-f ashio ld-f  l   ri   ry d r   P, e  ran ng ated d ora spo oon ate able lesp 1 tab rid '  teU   kd ru, ttd d ed  u kd rit, d ts nts wan d wa ped ppe chp lh cu ch ns oien t  i r s t  4 ngredie f t  S i f  s geher. St ir n r o l l e d oas ar uar d su and g an ing tenin orten am  shor ea Ce  or or bea a in egg and r; be er; gee toge to red di ingre d. Add dry ing rind. ang an ge rin erbut  t erh bu wih y wi tely rnatel lerna nss ale en    k, m  x  n g o  l y  u n t i l   n. on. dio er each addi ed af er ded ble bl ed u urn rn T  ts. . nuts ru an nu Stir n f ru af loaf ch lo -nch -n 9x5 9x 5 d ased grease gre o ito it ake e at 350° F for 65 pan Bak pan loa a f. ae es l lo ess. Ma inu ue t o 75 min 1

nn  n  br e d se-- l ed  Cree m c he e se Cr papsa nd w ic h e an d m il k a r e a papforr wo o so m e fo cho o ol w ter-s -sch  la a r a ter u l

ldren f n ge

AAA EAD 3 u ifted  2 te  wdr    Y u rtei % u r 2 , we    mhd ipe 

Sift our, bang powder and sa ogeer. Crea shorteng and sugar ogether until lgh and u Ad eggs and beat well. Ad our mxture aernael wit bananas x ing only eough to mose dr ngrediens after eac ad dion Tun o a grease 8Y4x2!n. oaf pa Bak at 350° F 60 to 0 min Makes 1 oaf BANANA APRI APRIO O  Ad praprdried a utt dried fnely u 1 cup fnely

cos o e xture

cup A NUT - Add Y  z cup ANA BA AAN s to egg nus cho ped nu ely cho oarsely coars

mixure BANANA RAISI 1 cup seeless raiss to egg mxture BANANA PRUNE 1 cup nel cut red runes o egg ixture. HOIDA BAANA 1 cup mixed, aned ru,

 cu rasns and  cup

coasel choppe us to egg xue No Noe: e: I acos or rues are vey dr, soa the n wa r w a er u nt i sof sof. Dran and r we

UIC UT EA   d e, w r iry u mt 2  iftd  3 e ki wder  te l  up mly ked o u  u il  ,  2 l metd ei

ift e o bakig owder ad salt together. len  the brown sgar. Sr n the uts ombne the milk egg ad shortenng. Add to dr igedents al at oe tme m. Pour to greased 8!x 4!x!n oaf pa ake  moderate ove 50) abot 1 hou or nil ighl bowed. Makes 1 oaf.

HEY AGE UT EAD  u y 2 tabpo ht 1 e, e   e td r d 2  u id r 2 te i wder 1 te  d  tea   u r ji  u d u mt

Cream hoe   ogeher un uy; ad egg a orage  S   rdents an ad alteratel with orage juice Add choppe nuts Pour nto geased oa pan ne wh waxe paper. Bae  sow oven (325° F) 70 inutes. Age 2 das beore cttng Maes 1 8x4 nch) oa

S FILINGS FILING SANDCH NGS ntss o diee nt gree di inee a l  i n gr C o mb in ted d . Use a s diee c te fl  n g s  ty arty  o n P ar o cto sect d in se ctd r e ct

n dSan dwii c h es (g oo d on a ll Sa andw S an ll f h ch c w dw ad es) . M a ny a es wi  ed ered torr  d in c o ver  bee s to ing  in g s m a y  b era al sev v er forr se torr fo er a to frg  g era refr j a rs i n re

g ss m a  e of d a y s . F i l l i n g  le ta  le vege geta ook k  ve uncc oo o pp ppee  un o  parr e j s  e epa d b e p e shou sh oud loss  o  ng  g  to a v o id lo oree u n f or ss.. pn ss crs spn ucc es and cr tab b e j u v eg e ta

CHEESE SANDICH FILNGS AMERICA CHEESE AD BACO '  p atd Ari h . p ind ind ookd ao . drop onio i 1 abpoon ind pik 3 apoon maonn

 pa art of rmss  p thee  l l i n g f o rm W h e n th tee s a n d wi c h decc or a i o n o  t thee de th  p t o c ar r y o u t th e i s h o u l d h e l p color scheme

AD S PREADS

AMERICA AME RICA CHEESE A   EGG A ' p graed Arian h  bpoon hoppd pimieno 1 tabpoon iced onion 2 tabpoon mind wet pik 2 hardookd gg, hoppd hoppd 2 tabspoon maonnais AERICA CHEESE, NION AND ANCHOVY  p gratd erian h nio o ced d oni spo oon mince lesp 1 table pate hov vy pa spo oo acho ble esp 2 tabl shirre stershi rcester Worce on Wo spoon teaspo 1 tea ac  ais nnais yonn onss mayo poon espo 2 tables CEESE AD SALTED ALMODS  p gratd Arian h  p hoppd atd aond 2 tabpoon aonai

SHARP CHESE SW LG  p tomato jic 2 tabespoon qick-cooking tapioc s taspoon pppr 'A teasoon r mtard 1h pon ches, rat V pou dried bf, ne ground ' teapoon Worctershir auc Hat tmat juce to boiling in top of double blr Add tapioca, ppp and  and   mutard and hat to boilng, stirring ontantly Place over boiling watr and ck 5 minut, minut, strring occasionally Add  gradually and str nt nt che che mlted Add be and Worcestrshir sauce. sauce. Cool Maes 2Y cups . CREAM CHESE AND CKE CHICKE CHI A up ram he � p hoppd ooked hikn Sat CREAM CHEESE AD CIPPED BEEF Y p grond hippd f % p ra h h CREA CHEESE AND C ES 1 p ra h 2 apoon ind hiv hiv CREA CHEESE AND JA ' up ram h ' p trawbrry a Sread each eac h separately. REA CHES  MARMAADE 1h p ram hee ' p orang aralad Spread each separately. CREAM CHEESE AND NT 1 p ra he

Y  p ind n a (wat, pan or pitahio)

FILINGS AND SPREADS REAM HESE AND PIMNTO  up eam hees 2 tabeoons mined imento  CA CHS  CUCUBR RAD RADISH ISH 1, u e heese  u oed uube ' u oed dihes  CA CS NUT, RASIN 1, u e heese \ u yonnse  u o nut meats A u ound isin  CA CS  COBIND WITH:  Che c cied ied ie  Choed te  Choe di di i iee  Choed  Cho ed een pe pee e Penut btter CHS PRICOT SDWICH FILLIG 1h up died iots  u wate 2 tbeoos s 3 ounces cem heee Dah t Wash aicos; cut into pieces and ad wae Cover and simme 10 minues. Add su ga, then cool. Ceam the heese wih aicot sauce and ad sal Maes J cps

OTTAGE CHESE AND BACON : up ottae hees ' up hoped ooked bao OTTAG CHSE AND ELE % u ottae heee Y u nce ceey 3 teoo oed hves  tbeoo yone ' teaoon at OTTAGE CHSE AND HIVES  up ottag hes

2 to 3 tabepoons med

hves Sa Ppika  COTT GE CHSE AND  COTTGE WATRSS 1h u otte heese h cu oed watecess  COTTA CS AND GG 1h cu otte heee 2 hdcooed e hoped 2 tbeoos hope picl 2 tbeoos myonnaie  COTTAG  CS AD  COTTAG GING  u otte heese 2h tbeoons choed eeed ie 1h teaoon eseed ine si 3 tabeoons hoed nut et

Hoot ows and Jack O'Lantrn Faces-Haoween sandwichs so simpe that even the small fy can ake thm

JACK O'LANTEN FACES 1 up mayonns lA us ottae heese

Y  we-dained ushed pineap Y up hoed dates 5 teaoons fney hoped ystaized ige 30 sices Boto bow bead Y up heed oconu Y u pecan iees Combine mayonnaise wih cotage cheese. Blend in ine apple, dates and ginge Spead mxte ove 15 o the bead ounds. ith iny cookie cutes o a shap knie, ct holes in emaining bead onds o resmble yes, nose and mouth. Place over cheese-spead onds. Fl holes with some o the fllng ecoae saniches wih co conut hair," pecan pieces in mouth o teeth, and i de sied, semi-swe chocolae piecess n eyes. Makes 1 5 piece sandwches



CHCKE SWC FS HIKEN AN AN  cup ey iced cooked chcke Vz cu cumbed cp baco, 1 cup echopped tomato ad mayoae o aad deig to mote HIKEN AN E NU cup ey chopped cooked chicke,  cup ey chopped boied chetut (o ubttute eca, i deed)  cu chopped ceey, 2 hadcooked egg, chopped,  cup chopped pmietotue oive, ad mayoaie to mote

FILIGS AD REAS HIN AN U   ! cup ey chopped cooked chicke 1 up coppe eh muhoo (uted i 2 tabepoo butte ad cooe),  up ey chopped ated  od, 1 tabepoo eo juce, a d peppe o tate HIN EE AN ANDCombie ey choppe cooked chcke th chopped ceey a chopped ated amod ote th mayoae HIKEN EE AN  IV E Co Comb mbe e chopped chopped cooked chcke th ey chopped ceey ad pieotued o ipe ove oite ith mayoaie

HIKEN AN NGU 1 cup ey ced cooked chicke, 1 cup ey dced cooked togue,  cup chopped ceey,  cup chopped pimietotued oive a ayoaie o ad deg to moite

HIKEN AN  Combe chopped cooked chicke th ey choppe ceey ad gate caot eao  mote ith daiy ou ceam

IKEN AND IN A2 cup ey diced cooked chicke,  cu dcd peappe,  cup ey chopped gee peppe,  cup chopped aut ad mayoae to mote

Rlld sndwchs cn e hrt s well s dnt, f gusl sprd wth m r cn

CHK ER SWCHE  ablespoo istat miced oio  ablespoo waer 4 slices cispl fie baco cmbled  cp el chopped cooked chicke ives  cup utter o againe softeed  teaspoo d mstad 2 tablespoos chopped pasle Sal o aste

Combie oio ad ate d et tad about  0 mi Combe a igediet i a bo ad be thooughy ake 1 cup

CHKE  E SWHES 

cup iced cooed chice 2 ad-cooked eg ols  easpoo cice stoc  easpoo leo ice  teaspoo butter, melted Sal ad pepper 8 sices ead

Combie t 7 igediet ed thooughy pead betee ice o bea ake  adche

K A   cp diced cooed chicen  cp diced cooed ham  cup chopped celer  cup salad dessng or maoas 8 slices bread Letuce

ombe t  gediet ad bed pead betee ce o bead, toppg th ettuce ea Mke  ad iche dd chopped picke o oive e cucumbe itead o cee

Dcptvl smpl t prpar, ths lvl alad andwch af can hghlght a sprng ut lunchn

S S F   b. oa uniced

andwic bead % cup of bute or aine Ham Saad Fii Pineap Saw Fiin Geen Bean Fiin  8 z.) pk. cem cee ' cup oney 1, cup dained cued pineap Rov c o ad ad c gh o  ua c pad  o ach c pad c h g  h oog od

ad ack: ha aad p app a g a aad ad op h ouh c o ad  oa y o gh Wa i ou vapo poo aa ad ch  gao l ao a ho o vg  h oa  od" a c ch h hoy ad d  h papp pad o op ad d o oa Ch oa  vg i v  o 1 A ALAD ILLIN  cup  b od cooked am % c wee pick rei 3 abeoon aona or aad drin d a igdt togeth Mae   ig

GEE EA ILLI % cp ney copped cooked ee bean  abepoon copped pimieno   eaoon minced onion 2 aeoon Fec dein   abepoon mayonaie o aad dein d a gd ogh ak  cup g INEALE LA LLING  cp ney copped cabba ' cup dained cued pineapp  eapoon a 3 abeoon onnaie  aad dein d a gd ogh ak  cup ig

INGS AND SREAS Rnw anwcs an a fs fru rn mak usg r rsmns r wrm wr nrnng

E DWC L EGG AND A 4 ad-cookd  coppd 3 tabpoon oma acu

2  

6

OVE HKE FL  cup cookd w a  cickn coppd 1 apoon a· Fw an caynn  apoon unavod atin 4 abpoon cod wat 6 abpoon cam oud chicke o  te

ti gti Softe g ig Softe o o  ig dd   

 t dd c iove ov ow het d chicke pd  thck y    c u  ivide o u; cu u to hi c g o thi ic of bd; cut o t d cut ito cy hpe

OW SWHES 8 ic wt bad 8 c wowt bd

L LLNG 1 c 7 oz can daind cookd ca  cup cott c taind  aboo coppd n onion  dop abac

EEE LLN 1 cup ddd c  tabpoon coppd n ppp  apoon octi auc 3 tabpoon ayonnai  LNG l cp dvid am   abpoon coppd cucb   taboon ayonnai  aboon coppd wt pick OING 1 c pinapp c d 1 taboon lk  taoon aoatic btt Cob gd o ch lg d h oppg p c lg o 4 ic hi bd pd ch llg o 4 lc h d pd h g o 4 lc h bd e dch by ug c  o bo o; op h ch g op h h g d  oh ce o h bd  o cu d cu ch dch  h co g ch ch cu d d up  pd oppg o  g oy Cov d g ul vig t e  dich

 

GG ALA ad-cokd  mincd abpoon coppd ick apoon ci ac a tud oiv abpoon mayonnai

OED ADOOKED EGG ONED I Choppd bod d o chov Fch g Choppd cp bco o bold h yoi Choppd ov cookd d deg Choppd pcke yo cd cood chick  o h choppd pck y o cd cy pi o yoi cd o yo cd p  c coo ogu yo yo  cd po cd g ppp ch uc yo e

EGG  OVY 3 dcookd  1 cu but oftnd 3 taboon ancovy pat

1 tabpoon on c p gg yo o h; chop  d  d h yok h h bu d  chovy p d lo uc pd o c o bd cu o cy hp d p ch ch    h c h o p p e d  g g  h    k bout  cup ped



FILINGS ND SPREDS

HPPED EE-HEESE DPLOMS % u sar eese sread

 u ely oed

ed bee 16 sle fres te bread  u melted butter 16 str ( x  n. ped beef Cb  ch pd ad Cb b  cut  bad pad th th llg l up ach c jly l ah ad at th d pc uh dpla th ld butt Plac  c ht  that l t  at tu  bad at   °  v ut gd b Put a tp  dd b aud c  ach l a  dpa" av an pn hus fr un av graduats and frnds arr t th thm wth "dplmas" and "mrtarards" alng wth thr ntrgung shaps

MORTRORD TS

U-U ROS

12 sle bread 1 ard-ooke egg  ablesoons draned rused eale  asoon ground gnger Das sal 2 tablsoos mayonnae 24 strs 1 x  n.) mento T cut  6 lc bad ad cut ch lc   ua Cut  lc bad t   ch) cc v yl  ht  gg ad t ad   gg ht ah ag ht th th  add pappl, gg, alt ad aya pad ggpappl g  ach ccl p  th a bad ua t   tabad hat cat ach hat h pt ta" T  t t, cut  ty pc  ag gg ht a  ta bad at"

 u nel aked una

1 ablesoo nel oed dil kle  ablesoon nely oed men 1 ablesoon reamy Fren dressng  3-oz kg_ ream eese 1  ablesoon mlk  sle frs te bead 1 ablesoon sof butter  up nely oed eans Cb t 4 gdt ld a ch th   pad ach lc  bad th butt ad   tab p tua lg T  cut  up l a jly  pad utd  l th ca ch ad cat th ut Wap ach l culy  tuvapp at  ad tt d tghtly gat ut vg t  v uap ad cut ach ll  ha a  l

textu xtuee co n t ast, g a rn i s h e a c h For te c  P a c k a g  w i th dwc S u p i s  S a n dw ott c u   a n d a s p r ig o f a c  sp ca o

wtcrss

T, T  T TTE LGS DTE D U

 cu ound date  cu ground ecan meat   tabloo mayonnaie  tableoon lmon juice PENU  cu chod alted anut •A c mayoaie PEU BUTE A BNA h cu eanu butter Y cu mahed e banaa  cu ayoaie PEU UER D JM  cu eanu butter  c rabey jam pread each separaely PEU BUER D PIKE  cu eut b ?tter  c mayonnae 3 tableoon ched pickle

OTHE O "OS WTH TS Chopped nus ad pmeno sued oves Chopped peaus  shredded carros cabbage o apple Cr eam c h e e s e  c h o p p e d sued oves and chopped nus Shredded orange peel chopped nus rasns and cream cheese Chopped gs daes rasns o prunes h lemon juce o mayonnase Fely copped prsered gge cream cheese ad chop ped nus. Fney shredded Cheddar or Sss cheese and chopped nus.

SPSE SWH KGES   cu uttr, oftened 6 lice hite bread 3 lice hole-heat bread SHRIMP FILLING  4-oz can hrim, draed and choed A cu mayonaie  teaoo lemon juice  dro abaco MUSHROOM SOUR REM FILG  4oz can lced mushroom, drained  ableoon btter melted h cu day or cream 2 taoo choed chi  lice tomato,  ic tick EM HEESE-B WNU OING •A cu cream cheee 2 tablo choed blac alut  teaoon ugar  teaoon al 1 teaoon mlk Combe  n g r e d  e   s o o r shrmp llng au mush ooms n he buer. Cool hen combne h sour cream and hves. Combe gred

ens or oppg Spred bu e on oe sde o each sce o he bread ad on boh sdes o wholehea bread pread abou  cup shrmp lg oer buered sde o he he bread slces Top h whoewhea bread. Spread 3 generous ablespoos sour cream llg oe each slce o hea bread op h omao slces ad remag he bread sces buered se don Trm o cruss ad cu each sandch  hal crossse pread oppg mure over op o  each each ndvdua sadch. Maes  sandches.

LE T SWH LLG 3 tableoon lemon juice 1 teaoon gratd lemo rid  cu gar 4 egg yol ligtly beaten 1 tabloon buter  cu lired blanched almond Combne emon uce n rnd suga egg yols and buer Coo n double boe srrg srrg consanly unl hck Cool ad s  almods. Makes  cup

FILLINGS N D SPREDS

MEAT FLGS BCO D PCK PCK  8 slice crp bacon, chped 4 meium i pckls chopd ¥ cp mayonnase DVED HM SPRD 2 (5 z) cans vl hm  cp maynnas 1 cup ctge chese VA  CRROT ' c chpe cook cook  val ' cp te cro Dsh sal sal sh pppe 1 o mon juce 3 taoons mayonnaie VR SASG  cp chope iver sasag ok ed cook  ce co mince s min poos easpoo 2 teas acon eno o iiien  pi ncd  p onss m nc spo oon asp 2 ta ice juice on ju mon poon lm asp ' tas TOG l ' cp mnc cke ngu ed epar ed lpoons pr epar  abl 2 tab horse-ash ' aspoon al  cp myonnie Dsh cynne

HM SD  cp ch ck hm 1 lon chd in co eg ch 1 hr co V cp chod gren  pp . cp maynnase VER  D RISI VER  3. cu cu   chod cok lve ¥ c chod risns � aoon sal 2 talos mynnse V asoon mtr  taspoon gratd onion � teapoon pppr 3 tsoo cii sce

PWEEL SAWHES -I. lf sc br 1 cp tr s 1

EGG FILING2 hr-co egs mh 2 sons prer mar V easpoo sal ' cu l rsi

AM FL% cu fnely cho hop ped ed c ham 1 toon prpar hore-rsh V cp sal reng  PENUT FII FIIG G  % cp chny peanu bttr  c c l cke 2 ta tab blp lpo oons sad re reig  Trim Tr im cr cru usts f rom br bre e a d. Cut

no 6 eng wise sces. Sea bue on brea Spead h alesoons eg g ng on  of eac slce of bea sea 1  ablesoons a llng on le  of eac sice; spea 1  ae soons eanu lng on eainng  of eac slce Rol jelly ol fason, sa ng a egglng en Wap eac oll in waxe pae; cl Slice eac e ac roll ino  sanwices Pace on bang shee; hea a 400 °  10 n. Maes  sanwices.

nwhl ndwichs

FIINGS ND SPREDS

TU-CAEY ODS 2  slice bread  cu tuna, aked 3 tableoons choed mento-stued ole 1  tablesoon choed toasted almond  cu maonaise  slice jellied craberry ace, cut  n thk ¥ c shar cheese sread Cu a  re from eah brea sle Combe nex 3 grees a \ up ayoase Plae a rabery se o 9 res Sprea ua sala o 9 rles Pu rab�rry rle o ua rle op h hr rle o brea Combe heese sprea h \ up mayoase Sprea over ops a half ay o ses o sandes  es Bae a 5 ° . 1 m aes 9 sahes

stssn wl b o br whn yu s rv hs quc 'n asy Tun-rnbrry Rundsh sndwchs crustd wth puy hs nd studdd wth ovs

8-Q MET LOF 1  lb. ground beef h lb. groud ork h cu mced onon  cu mnced green eer  cu c u rdded carrot h cu milk h cu ater h c reared barbecue ace 2 c eat ake, crused 2 egg, beaen  h teaoon alt h teasoo eer  teasoo sage  teasoon celery eed  tasoo oregano 2 bacon slice, cut n half 2 ole bay leae  cu reared barbec sauce  rs 1 gredes ogeher lghly Ble  a me o e 5 grees Pa lghly o grease loaf pa rrage bao ad bay leaves o op Pour barbeue saue over loa Bae a  5  °  abu  \ rs Base re quely Reove bay leaves Sle ol for sadhes Serves .

E O 2 ond bee, grond ¥ c grond se  c nc nced ed ono ono  2 cu sof bread crumb 2 teasoon al 2 egg, slghtly beaten 3 tablesoon horse-radis 1 easoon dry mstard  cu inced gree eer 3 ablesoo Worcestersre ace ¥ cu omat catchu  ell pa o grease pa a bae a 5 ° . 1 hou Sle ol fo sahes Seves 

WESTE SDWCHES 2 tablesoon btter 1 small onon, mced h c mnced cooed am 4 egg, slgtly beaten  teaoo al as eer 8 slce bread, butered Cook oo  bu Cook buer er 2 m m-ues ue s Add ham an and d egs  egs.. Co Cook ok sirrig  sir rig  co cos stt antl antly y u eg gs gs aree slight ar lightly ly thick hickened ened Ad salt ad pe pepp ppe e. S pre pread ad betwe en slice licess of  but  butere ered d br bread ead M akes  4 s an and d wi c he s .

FILL LLIN ING G S AND SP R E A D S

VEETAL LS CAOT AN RAIIN

2 crrots, gted  cup chopped risins  cup penu bter Myonnise  moisten RAIH

: cp slced dishes  p waterress leves

VEGETABLE AN APPLE  cup chopped cg

3 lespoons cope ple 3 tespoons chopped crro 3 tlespoon copped celer 1 bespoo hopped nio 3 blespoons copped gree epper  cp mynise

mince 3 tablespons myoaise GTE CAOT  up gated crrts

  grated cbbage  up oun peuts   ayoaise VGETABLE  blesp hopped 

3 blespons coped celery abll esp ped 3 ab ucumber abll esps hopped ree 3 ab peppe  up hpped lettuce  hard-coked eg, chopped  cup myois

SAAD SADWCH SPRED bo t 3 m e d i u m (ab 3. c u p (a size) gred crots lkss tlk l cup (bot 2 st ey fnely chopped cee 2 tabespoons ed shrp

ceese

t a   e s p o o n s s a l a d  r e s s i ng 1 t a b l e s p o o n f  e  y c h  pp e d

2

green pepper il sace blespoon chil ab 1 a  . teaspoon sal 1 . 1 t ea sp oon m o n  s   i u m

YRDLO SDWCH  1 lb) lof rech ead

 cp sot utter 8 slces oogna 8

slce sl cess proc oce ess America ican n

chees 2 mem-sed tomes 2 l pickles, u int lengtise sces Cu loa nto nto   nc ce, almo o he oom cu ollo o aenae econ of h he e loa lo a f a lm o  o b oo oom m

cu. o no cu though cu Sead ue n hol lo w ed o ou u e ec con on  P la c e  ee

ollong no eac ueed cavy: one ce o ologna, olled one lce o cheee o
gmte e grins pepper nts i n a ien edie inee all ing r ed Combin g ether  ig h tly tog  b o w l . Mix to ly.. oro g ly tho b u t th

Ths YardLng Sandwch wll rng chrs fm he after-th gme cwd

9

LING AND SRDS

SADWCH BUTTERS GENERL ETHOD rm r rhly r   r vl     c     r  m   ry m r r  v Sr  r r  c  y rcv   r rrl r     r c ll NCHOV BUTTR 1 cup butte 1 cup minced ancoies 2 teaspoons lemo juice 4 ops onio jice 4 adcooked egg yolks  rr lr cr  lr m   r r  l  cvy p  f chv

 '

CHEESE BUTTER cup butte cp gated Pamesa ceese o 1 ' ouces Roqeo o ' cup sappy ceese spread

CILI B ' cp btte 2 tablespoons cil sauce HV BE  cup butte 1/ cup copped cies 4 dops Wocestersre ace GG BTT ' cup bte 4 dcooked egg yolks Fe ais cayenne 6 dops Worcesterse sauce FL BTTR ' cup butte 1 tblespoo   teapoo papika

GRL BUTT STRON 1 to 2 cloves galic crushed 1 cup bute GRC UR, MILD  to 1 cloe galic, csed 1 cup see butte M BUTTER 1 cup butte 1/ poud cooked ham, gound 2 adcoked eggs, copped Das peppe HORSEDISH BUTT  cup butte  cup gated oseadis LON BU 1 cp butte ated rid 1 lemo 1 ' tabespoon tabespoonss lemo juice juic e 1 tabespoo minced oio

MI E  p ute  cup mashed pimieto 2 easpoon dia elis a POPP S  1 cp butte ' cup o poppy seeds, on  cry  r m    pppy  SIP BUTTR 1 cup ute 1 up minced cooked srimp ' teaspoo sal Das paprika 1 tablespoo emo juice

SGGESTS FR RSHES

OLIV U 1 cup butte 2 tabespoons copped olies ' teaspoon lemo jce

 r r ppr c   rp r crcl Cly  h  vry ch mxr clry crl r hr f clry  c   lc Slk f v  h qfr ch p. Sv rck  yl ly c hrck     .

PRSLE BUE % cup btte  cup minced parsley

r sdwch lvs ls tht hrm r ctrst  vr clr d txtur r plsg

 '

MUST BUTTE cp butter cp pepaed mstad



P AR T Y

g g f bb bb     bod tl  lld nd wc uld b of t typ wh wll bm m wn lld  od to ld th p f bd tgt.  vy btt f ll n d m  mtu  plly good f t u o Cm  my b md w  pt lv mnto ly hv hoppd nu lmn juc o b to gv vty n lo nd v A mll munt of vgtbl clng my  d t gv dlct t  nt  ld mtu fo t typ f dw

AO ADWCH 2 ablespoon bue 6 ablespoon sga 2 easpoon cinamon 4 sis read, toastd Cm t 3 ngdnt  gth pd on tot C t fnc  ar he lled pinwheel rl wi  rw f sued lies

S A N D W I C H ES PWHEL SDWCHE Ct bttm d d nd c fm nlcd lf of   hlt d. Spd bt f lf wth bu  dd llg Ct  thn nd vn  l  pl fm bm f lof Stt t  nd f th l d ll up tgtl   jlly ll Wp n mtuvppf mtl hll Cut cow t n lc v pln  tt lgly nd bl UE EEL Plc  w f tud lv nd t nd lng n nd of  l f btd bd Rll bd  f nwh d h Wp  mt vppf mtl d ll Slc  tht  pnwhl h  lc f tud olv  h cnt f d  ml t pcl ntd of lv. EGG EELCut  oundd nd of dd gg nd  ntd of olv n td Pnl.

 NEEL Spd  f ch lc t mtu f  c n cd ply Spd  m f l wth dvld m Rll tng th    Wp n chll. Slc thnly.

OAC DWCH Cut thn lc f t nd whlht bd nd cut nt fncy hp Spd hlf f c nd f bd wt but nd d llg Ct mll hp fm c  cn f upd lc  w ny ctt d put  wch tgt g  wh d  dk lc f c f dd t tny p t f n f d lc n b td nto pnng f ml p t n t lc nd h wt p nd nto t d lc th thn vg t llng f ndw ng tgh t png  p pg 

AR SANDWICES

OPE-FACED SAD WCH SUGGESTOS v cr frm f f rd nd lic hn  in fcy hrnd r qr dimnd crcn hh rn c ih fcy cki cr Sd h fnd r cvr ih dd llin nd dcr ih dil rih Slc f m n rd c h m iz;  ih ic  f h  r d  c   k  d     n d inkl h mcd icl r ry Slc f hrdckd  i cnr f rnd f rd rh r h h rdr f cvir ih rd circl f rd h rdr f vd hrdckd  yk ill cr ih cvir t d fi r r rd ckd chckn lvr Plc  lic f d  d iv in c n Plc  c f kd  mn n rd ic rh i ry f dl or thn ic f  r di ick  r  r d d n n  d    o  d  T ih  rdin nd r of rdih c o ch id o rdin

rrn r f ird hrr cr c of  rd ry d Srnk mncd nin n tri  rd  dmnd h rd hlf ih crm c nd hlf ih rt jly vr jly  lc of ri  rd h rd ith or  mrmd nd rnih h hv of dl r Slic n l cri c t cr c n rd  rd d nd  cnr f  h  r  chrry r  nf of jlly r  n ttr. Sic f rt hickn try r crd hm n hlh hlh rd rnih ih ic of crnry jlly c nt ncy ncy h vr ml qr f  rd rd h chd r icd hrdckd  r r  r of nchvy r hrrn ll diny cr rd Srd dimnd f rd ih mynn lc c f hrdckd  in cnr nd ml ic f ccmr n ch nd t mt frm cd lr

c int hv c n trd rd nd rnh h myni nd ri of dl Plc r f icd td liv cr cnr f d cr n ch id ih ynni frcd thrh  ry  Slic f d hm c  t h f rd rnh h ri f ickld  Mx rd nckd crr h nh hny  hld thr nd d n h ht rd t ic f rd  di md h nd rd  d ith hck crnrry  n hr nd c lic f mt lf c   rd t lic f rd i rc tn Srd h myn ni rrn  ic f hrd cookd   n nd nd   rn r  rml m nd v f  r Srd crckr h my ni cvr h hin lc f rd ccmr d nih ih r f f h ch lice he pinwheel roll so a a slice of sued olive garnishes he cener

Tw long slies of whie ed and w of whole-whea sar t e   Ribon Sandwich

A INDIAN IDBT (u g 24) * p hoppd, ookd hikn ¥ p hny, nly oppd  aspoon ry powd % p mayonnas o saa rssing 6 sls wt bad Combne rst 3 ngdens wt 3 blsoons mayon ns. Spead on bread sls; m o usts and ut u t sles rosswse no 4 eqa srps. Spoon 1 tespoon of myon nase on top of e strp. Ple on greased bakng seet and et n 400° F oven 5 mns. Maks 24 tdbts.

PIAPP CHES W AFR 3 ons ram hs 3 abespoons mayonnais ' p oppe pean meats

rshd ' p rand rshd pinappl Crisp rak Blnd ees nd myonnas ad pean meas nd pneap l. Sprad on crsp raks o wholwhet bread. bre ad. Makes 24 wafes. wafe s.

CMO TOAST Remove russ from loaf of bread and u sles 1 � nes hk. Cut eh sle nto 3 srps and toast a on all sdes. Dp nto melted butte, hn roll qukly n mtur of  p onfeoners' onfeoners' suga and 2 teaspoons nnamon.

TL SAWHES 1 nsc loaf wt brad 1 nse loaf wo-a bread % p sofne btr, sandw butt or ram es ling Cut al russ from we and wholewheat bread. Cut   n slce lenghwse lenghwse from oom of whe oaf. Cu ts scee lenhwse no 2 srps sc x nh Cut 2 smr srps from wholewheat loaf Ber 1 se of ea sp an press ea w t strp toee wt a wholeweat srp. Sread o f these omned srps w ue and plce p lce butered sdes oehe o ehe so hat t whi seons are op ose wholewhea seons. Press oeher and wrap n waed pape. Cll unl buer o lng s m bout 2 hours. Sc an serve.

APRICO BAAA OAT Toast  bread on 1 se nd Toast  ue e ohe sde. Spread Sprea d wh mased ooked dred aros. Cover wh slces of anan and srn w rown suar and a lle nnamon. Arane on preheated role rak and brol slowly unl brown sa s a s meled.

Cill  Ribbon Sandwich loaf wel fore cuing cuin g i in sices 22

PARTY SAWICHE ou bbon sandwches, sa ndwches, wo inveted make the checkeboard

RIBBON SADWCES Cut  u fm und f f rd d m f f nly h u and dird n n ut a n  frm m f lf. l f. d m in  u nd  m  dn d n ng ut u t a nd  ni frm f f m kn  fr nd nnu un a ny  a dd    pd Rpt dd m rdu rdu   f f             r   d  P l l    nd  d  r n lrn lyr  l nd u n un 3 4  5 lyr dd u k  f l U  rd r  nd m   urd  n  Pr lyr r lly l ly  mk   lf lf Cl d l rd dn r yr  mk  d HKOD AND A ND IHPrd  f  n nd nd u u l  l  n k nd  ly 4 yr T  ufl ll l mu m u   urm n      ll  ll   mu  rd vly Cu f  f  n nd n   l nd rd   u nd lln  lln   P 4 f    v  r   r f r d l unnn n  m  m dr nd  drk r v t r nd t r v drk in krd dn Pl   l rd d d Pr k  rmy M mlr k f mnn  hll ruy nd u   n n l

HEESE CHUKES (Pu   24 1 -Ib. loaf unsliced white brea Y poun process American cheese Y cup melted bue 1 easpoon paprika

mv ru rm rd nd    lf r  6 ( I Y n )    Cu    4 quzd unk

Cu  n n '   in k. k. l u    f  n f  d u un r nr a  k n  rd k Bru  mld r Srnk  rk P P   rd k  nd t n 400° F vn f 5 mn k 4    uk We preed togeter ad cd, te ceckerbord w od togete when t s sced

ASAAUS O-UPS 24 J ) e ee asparag ip raie  p Frec ressi 24 slices wite brea % p oefor eese sprea Dh pprika Mn p n Fnh dn Spd d l h h pd Sprnkl h ppk Tim  fm r l pr    f h   d f    mm ly   yrl fh  r n      rl r n  r f  Pl n  l  3 m   l r  r  4 lp

 DD SES rm  p r n 4  h rp h ; x n  

rd md 1 pn mn    pn ly  rd  1 l rmm d l d l  f p llp

AERY M LLS 12 slie wite brea 2 ablesp f btter r margrie h p rse jellie ranberr sace  cp melte btter  tablespons inam sgar Tm  fm d Sprd l h f   ny . oll h  jy jyll fh n fn h  n pk f y. Bh ll h mld  nd ll in nnmn . Pl n  kn h  h ll  n lt n f d T ndr r   mn  nl ldn n. T v t h ll in hlf. Mk

Part Medle  rom op, cloc Part clock k wise: Apple ings (recipe opp site), Cranerr-Cinnamon olls, Cheese Chunkies (recipe p ) Curran Jel Pu es, as ndi an Tidits (recipe, p ) and, n center, Asparagus oll-ps

URRA JEY PUES 12 sle ite bre toaste  egg wie  tblespns rra jell  h l f  ino 4   ! n ) l h h  k  B  h nil    n  jy n on n nl  pk  fmd Pil   pn f h r n h  n Pl   d kn ht nd pl i n     ° F. ovn f 5 mn  nil mn  lhl ond. Mk 48

25

PART SANDWICHES APPLE RINGS 2 4 slic wit bra, toast 1h cup ot butt o margarine 24 slic bacon, copp 24 slic (V in. tick) co appe ¥ lb. procss Amrican ces srd Cu eac slce f ast in a 3in crcle  a cie cuer Buer as ns ry ce acn unl cris; srea n asren paper  rain Sau ale slces n  sides in sme f te acn fa remaining in sile Place ape slices n as unds Cmine cisp acn wi e ceese an sprnle ve aple sices Arrange n a grease aking see an lace uner riler fr au 2 min,  unil cheese is mee Makes 24 ings

BUNNY BURGERS 1 lb. groud  1. cup fnly copp onio '. cup catchup 1 taspoo a 2 taspoon ppar mtard . taspoo Worcstrsie Worcstrsie auce lice  4 san ch bun, lice 8 (1 oz) slis procs Swiss cse 3 carot Civs 1 (2 in) strip piminto Cmine eef, eef, nin, ca cup, sal, musard and Wrceser sire sauce Spea ! cup f e mixure ver te cut side of each un half Arange uns n a baking see an place in 400° 400° F ven aut 15

n ,  uni igh bwned bwned Meanwile, cu cars in lengwise slices au  in ick. Ten u ears frm slices au 3! in ng an % in wide a wides at, pining em a ne en Cu cives in 1 !in engs f e wises an e imen in ! in squares fr nses Cu ach slice f ceese in runs, usng a 3in cuer Cu u eyes an mu frm cheese slices Place ver rwne mea Reurn  ven 1  2 min, or uni ceese egins  sfen Place carr ears," cive wiskers" an iien nse" in siin Maes 8 sanwices

Made  to - oder smal f fy y party fae  Bunny Bug Bugs s po pota tato to cps, ic ceam, gngbad men and hot chocolate

Daty sadwches sc as these aratee the sccess of ay tea or bde party

PMETO D WL UT SWHES ' p chopped nglish wlu met  up chopped pmienos  once crem cheese ' p myonnis  espoon sl Btte Brown o nu bred Mi nt  i pino crm c y onn n  p bn bttrd ic of bron or nt brd Mak 2 ndic

TOMTO ROYL SDHES 1, cup bte 1, pon Rouefor heese 1, p orcesershire suce

6 slice bre Sliced tomtoes Lettuc Cm b nd c toogy dd Worci c and bt nt oo Sprd on ntrd c of brd Top i n ic of omo nd grn  tc  no r n rv  n appz o i   o cod c M  ndic

RDE GER C ny icd brd ino ong nrro rp nd bron on on id in b o o rdn in grd Pr n c nd pc on on nod id of c pc o brd Srn   nd bron qicky ndr bror rn  tiny prig of pry and rv a onc

ROLLE SHES   m n  o brd prd  a c ing o nd fn  toopc Pc nd bror and tot igy on a d mov toopic nd rv mdiy I OCr 3 onc nppy c 2 b oon c c nd 1 poon incd onion ogr pr on br n procd a bov M 8 ndic

olld cheese sadches hot d cspy rom he bole ve pleasat vaety to the sadw tray

PARTY SANDWCHES Animal anwie eile eg ailoats, a upake an la of ilka ne enu o a pintsize part

VOR PIWEE 1 u tte  u ated har heee 2 aleoon hopd arle 1 teaoon repared mutard 1 taleoon tomato athu 1 teaoon Woeterhre au 6 hin lice read Ca butt ad h wth t 4 igdit pad gul  bad li (u d) Rl li    fa wh wd pi Wap i wad pp     g T  u it  l ad t d b a 48 pi w

ORUOPI TESER 2 aleon mea o h ate 2 talepoo ieved hardooked e 2 taleon oftened tt Fe dro lemo j D aene 4 thi lie wit rea bi at pa gg bt t ad ad aig Bld wl pad o bad i o ut  ut ad u ah li e it 4 qua Rll a to a upia at t  wd pi lae  l w pa  ll d l  t 2 h Re pi ad gaih a di did d a   uopi uopia a ONOIA HORS DOEUVEi    buh pia gt wih td butt plae  d bil til atd e  wd pi

LY SWHES Cut thi i f bad it   ih qua  ig al ut pad wth but ad lig ig   f bad a  d ad p t  a w d f    f aiig     a a upa Wap pp  aud h  a wth th pic ad hll util  Cut a tp f whwhat bad ad it it p of l f ta

B HEESE RO R u f lag af bad ad ut it ghwi ie  ih hi Spad gul wh h lg ad l p ah  Wap ah l wh l f ba ad tat ud l tu ig fqu Li ad ou opia sadwihes are loie versios of role sandwie

PATY ANDWI

HCKEN SAD UREME 8 sc ry r wht brad crs rmvd Ltuc 8 sics bid am 8 sic Sis chs 8 thck scs cokd chick   c mayoas  aspo sa V cup dry sur cram 2 abspn vgar h cup coarsy crmbd bu chs rd cokd gg cs ma dg Idvda round sandwc oaves, frosted and garnsed ook ke tea cakes

DEVILED SOUFFL� SADWCH  ca 2 z) dvd am  scs rcs Amra chs 8 sc wh brad crus rmvd  g w  abss mayas r aa drsn Dh  ead  e o ad  deled a and a eese on ean eann n 4 se ane deled a ie n otto o tteed 8x8in alo  a  n  d i s     a  e   i    toped i ees oe de ied a Beat e wit nt sti od  aonais ad a oon t oe sand we ae n 450°  oe aout 0 n, o nt i one on to ee  diae Makes  sandwe

Keep Devled ou  an dwie in mind for qui-an-eas un a mornng run enertaining

LUE HEESE PUFF-US pead sie of bead (sts emoed) wth soft btte top ea sie wt a sle o tomato Top t a tin sle of bue eee anis t se o aon wi ae been at ooked Plae un e boile ut aon s  and eee  u and  t oen bown

ae les of ead on 8 sevn lates To ea se wt ette then a sle of boiled a, a sie of Sis eese and a le of he Blend te mayonnae, sal, day ou eam nega an blue heese togethe Soon oe te ien a eah ate t les of egg ad toato edge Make 8 sade

PARTY SANDWCHES Spinkle a eam heese-frosted sandwih loaf eneosl with sieved ooked e olk for a odenrod lo

LOSTE HOS D'OEUVES 12 lice bac Cked lber al mea, out  lb  cu Frenc drei 6 lice bread  tblen buter, meled 6 slice rce Ameria cee 6 imientued live Cu eac sice o bacon in a and cook in skie unti aos cis. Reoe to ab soben ae. Cu obste into 4 ieces. ieces. Mainate i n te Fenc dessing  s u bead into 4 ous using a 1  ic cookie ce Sat te bead ouds in eted butte unti igt goden o bot sies Pace ounds on a bakng see o boie ack. sig te 1 \ in cue cu ou 4 ceese ounds. To

eac bead oud wit a iece of obste a sice o oie a ceese oud ad a iece of baco eat in a 45 . oen fo about 5 in o nti baco is coete cooked and cheese is eed. Makes 4 od.

OLED CHICE SAAD SADWICES ¥ cu mayaie r alad

dresin �  ely ced celery � cu ee ikle reli 2 ja (5; z. eac) bned cicke, died  u undilued evarated

k  ice a  u d edda 

 a  au   aa dg  e cke es and cce ogee. Bend n eaoated i ead xue o e ce o oa o eac wi sede ceese  a doo  ci ace o o o eac adwic.  nde boie abo 3 i. o  ceese  eed. e eae Make 6 dwc

We e uex peted guests serve tese made inaji Broe Chiken Saad Sanwis prepared rm 

tese gredets

T EE EEN - AG  M ND CHEESE OLLS  l bole  c ino ino /-in. cube h b. proces rp ceese, c ino -in cbe 4 green oion, sliced h cp iieno-ed olives, slice 2 hr-cooke egg copped ' cp oo p 2 lespoons yonnse or ld l d rsing frnkfurer nkfurer bns, pli 8 fr rog cene Combie rt 5  gredie togeter i a bo ad bed e Mix ogeer te omao pae ad mayoae; to ih mixure  bo Spread mixture i e bu ad rap each eparaey i aumium oi Pace  350°  ove for 1 5 mi (Th (Thee ee sadic sadice e may be prepared hour before ervii g time rapped i foi erv ad kep i efrigerator Pop ito ove he eeded) Make 8 adce

 P  C I AL T I S

TUN BUNS FOR TEENS  lb. proces Americ ceese c Ino cube 3 r-cooke eggs, coppe lepoons 3 lepo ons see pickle rels 1 cn (6' or 7 oz) cun una 2 blespoons nely coppe green eppe h cp myonnise o sl ressing . cp coppe piieno sue olive 7 or 8 frnkfrter bun, spli n bered Cobie te igredie for ig ad poo ito te bu Wrap eac i auium foi ad refigerate ui ready o erve To erve erve,, ea i 400° F. ove for 15 m Serve 7 or 8 Sea Tangle crsp onon soup make fyng lunch

Sandwches with ngs and ceam an appette-sats· ombnaton

SEA TANGLE SANDWICH 1 (' oz. c rip, ked 1 5 oz c lobser, ke 1 (7 ' oz) cn crb e, ked 1. cp coppe copp e gree eppe 1. cup yonise or sl dressing 2 blspoos blspoos cremy-ype Frenc rssing  espoon e spoon seo ne sl 2 espoon lemon jice 3 blespoons of ber or mrgri 8 snic bu 8 leuc leve 8 ccber lice 10 srig ercres Combie r 8 igrediet igred iet ad bed e Bter bu ave ad, if deired, toa der broie ace a ettuce eaf o botom a of eac bu Spread a geerou amout of ig over euce Sit cucumber sice sice haf ay and an d pl a c e a slic slice, e, t w se sed d corkcre·fao over  g Serve ope-face, ih op of b at ie Garni ih atercre (or parey) ad a emo edge Mae 8 ad iche CM HSE N PEANUT SNDWCHES 3 ouce crem ces ' cup choppe prsley ' cp coppd e penu h espoon leo jic  espoo l 12 slice w or wole we bre buer Crem heee until add parey, peaut, lemo juce ad at pread betwee sice of bread Make 6 adwche Baked Bean and Frank Bunwches {ecipe, p. 32)

EN- SPCES

BD  D F UWHES � cup rmy paced row

ug % cup ou Z tlespoo epared mutard  cp eapoated mi, udiud Z ca 1 . ch) ed e or por ad ea  rakurter thiy iced 8 hmburger bu Mi bon s nd o to ethe in  2q sep dd mstd nd sti it into mx x tre t o  o   m t h e o o  h h  o  th eno en

om  pste then dd the evpoted ik,  itte t  tme, bendn nt l is tho ohl med Cook ove o he nti thikened, stiin onstnt bot 8 n. d bked bens nd nktes, miin iht Cove nd ook nt heted thoh, bot 3 0 min., stiin o sionl eve on toste hbe bns ompn sndihes th kbobs mde b stinn on skees the oloinhe tomtoes, mbe hnks, ot nd ee s Mkes 8 snd ies Garns sandwc ra w n orange curl warcress a ad s oe

 D OATO SDWHES

A  RU SDWHES

1 cu co glic 1 cup miced cooked hm 1 teaspoo miced parey Dh cye Dh mace h tepoo emo juice % teapoo oio juice h cup utter ofteed 16 lice bred 8 lie tomto n mn bo bbed ith  ombie emnn in edients ecept bed nd tomto. ped bed ith hm mite d ple sles toethe ith slie o tomto beteen Mkes 8 sndches.

 cup cooked prue  c ( cp deiled met  tblespoo tomto

OST PO DWHES 8 lice read

Softed utte Chil uc Slices ro por Slt, eppe, Lettuce ped bed th btte, then th hii se. Cove 4 slies ith sles o ost pok, spin ke th st nd peppe nd ove wit ette nd the e minn ses bed. C into ves dion eves 4

ctchup ew dop Tbco auce Dh l Z tblespoo chopped our pickles Z tlespoo miced parey Z tblepoos miced oio 10 ice ed uttered ettuc Remove pts om pnes nd t nto piecs d net 7 ieients d bend htly. ped beteen sies o bt teed bed ith lette be teen eh Ct into dese shpes Mes 5 sndhes

SLED TURKEY SDWES 8 slice ed Softeed butte Slice turey Sl d pepper yoise Lettue ped bed ith btte Cove 4 sces th tkey, spinke ith st nd peppe, sped ith myonnise nd top with ette nd emin in sles bed. Ct dio nl into qtes. eves 

HKE SAD HES DE UXE

HKE AD PE APE SADES

2 cp dc cookd am 2 p dicd ookd i 1 p cam  alpoon  2 gg yolk, ba 12 lic oa l pon mic  licd

cd d 1 ( 8 oc) an c piappl daid 1 cp oppd cod cic 2 cp alnu coppd h cp cood alad di 24 lic i bad bu Cob papp hen nut eas and aad dng pead ben butd  o whe bad Rov usts and ut a nd daoal nto qate M 4 oen sll adhe.

oo ha hn nd ea  butt n  ue-

p a n fo 5 m  . A d d s a u c e ; b  g  to b o  l n ng  g  S    a b o  t V  cup m x xu u e  n  o e g g  g s ;  e t ur o s a u c e p a n an d c o ok a b o u t 3 m i n. n.,, s i irr ri ri  g  c o nsta st al ly y u nt ntii l t h i ck cke eed ed.. C o ve verr 6 s l lcc e s o  t o a s t w h h the c h ic ic e  a   ham m ix ixu urr e ,  o p wh  e m a     g  sl lcc es o f t o a  t a n  c o v e  e a c h w  h  l lii c  o f c heese . M e l t c h e e s e u n d   lo lo  b  o l lee  h e   . S e r v e i m m   a ae ell y , g  r n s h e d w  h h curly e  d v vee , s e c  o o s o f t o ma  o a n d s tu tuf  f ed ed o li  e s. S e rv rves es 6.

V E A L  ND C H I C K E N -

s 2 up ded ood vel nsead o a and add  u sd ued ov to xtu jut bo n. dd  u h 

SIE HKE SADHES 8 li bad Sofnd b 4 lic ba of ic Piccalilli, Mayona c ad bd w bu Cov 4 s w n d wth a and aonnae top wt ttu nd ov wt nng  d.  4 

Versale ooked hke sled ad sed bewee dobledeker oaswhes, oas whes, or t p  salad xres ad serve o ham brger or frakrter bs rates hgh as a tee-ae taste emp ato

ZESTY HAURGERS ason about 2 lbs gound be (hu) wt lt pepe d gal salt to tas. ap nto geerous paes (6 o 8) and oo o desed donne n ot at ost t ut sue o abuge bun nd a a eat at on ow a o ah bun ut sd n  wa  dd to an ng drpn drpngs gs  n let  age onon hnl sled and oo unt ght golden dd 2 ns ban pouts daned and u u nl xtue gnous wh so a and oo unt ooghly ed  ng oonal. dd o eong  ndd oon xtue o et ats nd to wt u ls o un. M 6 to  andw

EENAGE SPECALTES

UA SADWCS 1  e t Y  pe uumbe 1 tbe ted  2 tep em juce '  cppe ree eppe Y u pped eer ' ep t D epe  ' u mye 20 ce bre  e em utte oie st 10 gediets. ead a  ead wit eon tte then wit t xte and oe wit e aiig ed. Mke 1 0 sandies

SUPE SADWCES   e  hrm  tbe butte

Y  ice r ve

 tbe ye

 t ie merc

ee 12 &ie bre Chp sos o  utte dd oie  e

oe o heat. Bend  yoaise. ae heee on 6 sices read spread wit soo mitue  oe wt eaiig ead. eat  350° F oe ti heese ets te toast de roi e  i deired spead sot eed te oe to ad otto o sadic ad toast i a eectri sadi gi Maes 6 adwe

SRP SADWHES  up ee ed

hrim 2 hd-cke egg  te em je 2 tbep mice  2 tep mie 8 ie he-et bred 8 e he bred tte Mice simp and eggs dd eo ie oion ad a oaise. Mix thoogh ad sred o tteed whoe wet read. read wte ead with otened t ad pae o hrip ite aes  adce

G E B EA AD EGG SADWHES  hrd-cked egg k 1 p ed cked rb met 1 tbep butter 1 tep prepred mtr 1 beef boui cube . u boiig ter 12 ie re utte ress yos trog  iee ix t ca eat dd tter srd ad oion e dis disoed oed i wate. Bed thorogy. pead on 6 sie read top wit eaig sices Brh sadices wit eted tte. Pae i heate sadih gri gi t roed. Makes 6 sadwice

Whe meat ad veetale ad wche o to chool wap the vege t able o n t op t o tu c k inside veget ins ide th e sa n d wch a t l u nch t me, stll crisp cris p a n d a p pet petiite-a te-ap p p e a ling

SLOPPY JOES 1 cup cpped  Y cup cpped gree pepper 1 Y l. grund beef b eef  cup cki il 1 talesp ur Y cp wate 1 ca ( z) tmat auce  cup cl auce 3 talesp  auce 1 ca ea prut drained ad cut up Salt pepper ad garli alt  ae 1 amrgr un ad r taed Cook oo, g ppp ad bf  o t mat s bod, strg to bak p pcs p cs of mat  o ad at togt to a smoot past; st to mat mxt dd a mt of tomato sac, c sac ad so sac Smm srg occa soa, o aot  m dd ba sprots sprots ad saso gs ad at a fw mts og. S bt bs. aks 2 sdcs.

SWEET-SOUR HMUGERS 1 talep btter r margarin 1 l. grud eef A l. gund prk  cup cpped i  teap minced arlic 1  teap alt  cup cpped parle 1 teapn marram  cup draied cred pineapple 1 c da u ream 9 amger un pl t btt  a ag a skt. dd god bef pok oo, gac ad sat cook fo  m, tg mat occasoa t  brod dd pas, ma joam ad papp; mx oog Co ad cook o o at abot 3 m stg occasoa. St  so cam ad at co d abot 5 m. og Se  c of mxt  ac .  aks 9 sadcs.

oe ran or shne yo can serve the gang weet-or ambrers cooed ndoors or ot. oo fol wrapped brocco or other vee tales on the grll or n the oven

DEVILED EG D SWISS CEE SDICHES 3 ardced e 1 ablepn preared mustard Y teas alt 1 ta Wrcestr auce 6 lie wleweat ead buttered 3 waerti lice Swi ceee Watercre D ice Ct ggs cosss to as as oks ad bd t mstad sat ad Wocst se sac mxg  F wts Ct ggs to t scs ad aag o 3 scs of bad Top gg t sc of cse ad scod sce o ad. Ct to as ad gas t atcess ad cks. aks 3 sadcs.

EENAG SPECAE

ASTE SAP CEESE SAWCES

RARET SACHES

SKE EEF SCRALE

 hare eg  n Amera heee rate   tablepoon hoppe ment 2 ablepoon mne non  teapo a Dah ayenne  able bter  able   tablen ga 2 tablen vinega  p evaporate ml 8 lie brea

 ablepoon btter  po American heee  teapoon alt  tepoo prepared mtard  teapoo Worestere ae % p hot mlk  egg well beaten 2 tomatoe le  lie ta Sal an peppe  lie bao ooed

 . p btter r margarie , p slied on

ho egg dd heese en to onion st nd enne. Met tte bed  o nd sg dd neg nd i. oo nt soot, sti g onstnt. dd heese xte nd st ti eted ed on ses o ed nd o wn nde boe boe M ke kess 8 sndwhes

A TAT CHEESE SAWCHES 8 le ta wh r 8 le rp ban rmble 8 le tomatoe  p heee hree 2 p meim whte ae Bttere brea rmb e tost n tteed ng n oe e sie wth bed bon the wth  sie o toto nd to wt heese. o whte se oe  d sine wt e s. Bke n odete o  35 0   25 nte nte.. ees 8

obne tte nd heese (osey gted n o o doe oile oe seng wte st nt heese s eted. dd st std nd Woesteshe se. t in  slowy ti ti thooghly blended Bing just to oilg x bot   ixtue wth egg, etng ostntly. et to et; oo 3 to 5 n. St on ess o s se ot to Pl   e t o tly . Pl st ntly stn e w ith o Sesson . o ost st Se on t o

sue. Top th bo See t one Sees 6.

CTTAGE CHEESE REAS   tage heee  p hoppe pean 8 lie bre  eg 2 tablepon water 4 tablepn btte Mx ottge eese nd e ns nd sed on 4 ss of ed oe wth ening sies. p sndwes to eten egg dited t te elt utte n silet nd st sndwihes nt oden on oth sides ees 4

 pod grod beef 2 teapoo alt h tepoon pepper . p or  p ( tall an evaporate mil ndilted ,  atchp 2 tablepoon dre prley ae 8 hambrger bn tated Gree pepper rig rehet toti eet fyn to 300° . Met btte n n d d onions oo bot 5 intes o nt onions e tende. d d go go beef, slt  peppe, being p et with  fo n ese teete o fn to 340°  nd oo ixte nti et is we owne ot 8 ntes sting o son Rede et to 220 . nd ed  te o  sti n  eoted . ontine oong nt xte s thened, sting osiol, ot 3 tes. ti n the th d sley es nd het to seing teete ot 3 ntes onge. e on tosted ge ns g nsed wt gee pee ings. ees 8. illet Beef camle is jt the iht id f hearty, zesy co coctio to ouse ethiasm ad satisfy he apetites o the u· y afer-teame cowd. s of cold mi ad cisp relishes co  p lete t he bil bi l l of fa fa re �

 O  PGGY PAKS  lice whit bred

 c pplec

 s li

Ti cut fo lics of ad. ag lc i sigl lay o cla damp cloth. Spad applauc o ad lc Fy au ag lks loly i a kllt til od tuig quty. ai o abot pap Plac  l o ach bad lc akig  dagoal l fo o co to oppoit co. Roll th f cos o t sauag ad fat th togth wt  ood pck. lac o  akig ht o bol ac ad ol about 5 ch fo at oc utl bad i toatd. S 6 ot To aoid aly oig uh ppa adics th day fo. Wap i fol o oth motapopoof

S A N D W I C  ES

matal ad to i fig ato.  th mog ap th paks ad bol  dctd

CHPPD BFRUTOPD OST  cp btter o mrgrin  l. hippd ee

 teoon or 2 cup mil 1 tepoon minced onion optionl  c choped cood rs  c tostd liered lmond  slice to Saut bf i butt tl dgs cu. Push to o id o th klt ad ld ou to butt dd mlk ook tig cotatly ul ac is thckd add oio B fo ig t  p d almods. S o ot toat gahd  o cookd pu. Ss 4

FR FRD SADWHS ndwiches, ed  desired 2 es, slihtl beten  cp o  tepoon sl h ppper 1 cp milk Ppa adic a uual h ch mat o am llg ob gg ou salt ppp ad mlk Bat utl moo p adch ito gg batt ad fy i hot dp fat ( 0 F )  l l bo bo o fy  skillt l lld t hot at. p adchs ito at gg d ith  tapoo alt ad  cup lk itad of dippig i abo gg batt. To ecorae he chlden to eat a od beaast tempt them wh "y aks served wth ap ice and cereal

F OR SRAME EGGS -THE-ROU  eggs, slightly beten

 c cp p ml mlk k  tea teaspo spoon on sal sal Few gains pepper  tablespoon butter or magaie 12 slice baco  lage Egis mn 1 slice (1 oz.) pocess Amecan cheee Cm gg, mk, a ad ppp n a w. Ba wh a ay ba  lndd. at t  maga  a kt and po n t mxtu. Cok ow owy y fng f h btm and d a gg hkn. vd nan  ng. Cok n gg a hk, ay and m. anwhl  baon n

BR E  K F  S  paaly dn. Sp th mf n a a hm nd h l. pad mu wh u whl h. Spon h amd gg n ah mfn  a na md. g 2 l f paay okd an, nl a mnd wh hm. Cu h h  6 qua qua and pa a p n ah gg mnd. Tanf ond  a  ak  akg ht ad  aut 4 h f a u  h g t ml ad a  p ak 6 und. Trea e amily like company some rig Sunday morning and serve em ese arac ive sandwic ound o reakas or runc

WFFE SWHES  slices tily sliced bead Soteed btter 1 oz pkg ceam cheese, oftened  cp nely miced or ound boiled ham prad th l f ad wh fnd u. Bnd g h mnd ham and am h pad mxu n 4 f h ad l an op wh manng l. P gh. Pa a ad wh n hatd wa  ad ak n gdn w. v mdaty. Mak 4 wa andwh. f dd bh bth d f h andwh ghly w mtd t o agan and a t nt gdn wn n a atd t andwh g.  vaty o tu ay b d  h lg



HO ANDWHE OR LUNH

L WHES E LUXE ¥ pound ooked samon

2 abespoons horseradis  easpoon emon juie Y p mayonnaise S nd pepper 0 sies bred rus rimmed) 3 espoons buter, meled  ound Amerian heese, grated  p milk Flake slmon remove bones nd mix slmon wth horseradish lemo juce mayo ise and seasoigs. Spred on slice of bred nd cover wt another slice brus outside of each sadwich wth meted butter d tost sdwices nder ow broier heat Melt cheese slowly in top o doub e boier nd add mik doub grdualy stirrig consatly until sauce is smooth. Pour over sandwiches d grnish wt sweet picle fans nd parsley. Serves 5.

FREH TST UPERBE  a (  oz. evaporaed milk, undiued  abespoos water 1 eg stl ten  easpoon vnila  abespoon sga � easpoon sa  easpoon innamon  sies bread  p rushed orn akes •A up buter or margare  pkg 0 oz. froze strawberries, hawed  up dairy our ream M rs 7 gredients together. Dp te bred t mtre  then to cor aes Heat butter i  large, evy silet; dd the bread sces ad brow  both sdes over medium he. Sere opped wth stwberries d dolops f su cream. Serves 

HT RE SWHES 2 ablespoons bter  ablespoons our  up milk � teaspoon sa  easpoon paprika  lespoos tomto athup � up grated shrp American heese 2  ounce) ans srdies 6 ices toas et butter blend in our nd add mk grdualy stir rng constntly. Add sesonigs d cook ntl ticene stirrng constnty. Stir i cheese. Arrnge 3 or 4 srdnes on ech sce of tost het nder broler d pour some of suce ove each sndwic. Mkes 6 sadwches Use akes of ppered errig isted of srdines.

SHRMP  LEERKRZ SHE  up hopped, ened ooed shrimp 6 sices ho oas  pkage Liederkra heese Spread shrimp o toast d cver with sices f Liederkanz. et cheese under broler Mes  sadwces.

HKE URY WHE  p hopped ooked

hken  up hopped ookd ham  p hik white sae  espoon or more rry powde z easpoon sa  sies bread  up buttered rumbs Comie cce hm wte sauce nd seasongs Tost bred on  side and spred untosted sde of bred with ling Sprinle with buttered crmbs. Bake in hot ove (425° . ) 5 mnutes es  swches

RE BEEF HSH  EGGS  TT  sies bred, oasted

 an ( b.) or 2 ups ored eef has  eggs Dash sa Arrange toast on bkig sheet Spread each slice with  cp corned eef hash makig an identto  ceter o ec. Break n egg into each indetation d sprke with st. Bae n 30 F oven for 5 min. Serve immetey. Serves 6

RYL HKE WHE 8 sies buttered toas 8 sies ooked iken 8 sies omato Sa  up aed Amerian heese 2 easpoons Worcesersire saue lce slces of bttered tost n shllow big pn. Place chicken o toast n tomato on chicen Sprikle wih salt pred thickly with grated cheese mixed with Worces tershire suce. Me cheese ne boe See t oce. Serves 8 .

PEN SVRY HEESE WHES 5 sies baon � pond merian heee 2 sies onion  tablespoo prepred mustard 6 sis bred G c ceee  onion togeter. Add mustard and mix thoroughly. Toast read on  sde spread tic yer of cheese mixture on ntoasted sde nd brown uder broiler 4 to 5 minutes. Me  sdwices.

O SANDWCHES A g r l le led d  he e se a n d ba c on s an d w c h w t thh r i sp p i c kl kles es,, c e le  y a nd to m at atoe oess m a ke s a qu i ck a n d e as y lnc

CHCE SAAD ACO RO �  d d

OPE CEES SADWCHES % nd Amria s ad  � ass rsrsr sa 8 si brad fnd bur Cayn Mx cs and Wocstsh sauc. ad ad wth

sotnd utt co wth hs snk wth ann and o sow nt chs as sotnd. Maks 8 sandwchs. Mx hs wth 3 atn ggs o sadng on ad and o sow When o want to eat al esco gll hcken alad Baco olls over the hot coals    delcos!

    d ry 2 asn mn ju   srddd rs s  ngr rs  s ba on kn  on jc and shddd chs c os ngthws pad aout 2 tsoons hkn xtu twn as o ach o Wa a sc o acon aound ach o astnng t scu wth o a woodn pk. a os nd o aout 5 n. o th at souc. a nng otn unt acon s cs and o a hatd tough. aks  os

OR UNCH

CEMED GG D SGUS  SADWCHES 4 tbepoon bttr  tbepoon or 1 tpoon   tpoon ppp 4 cp mik  d-cookd egg dicd 1  ic bttrd to 8 ic m cooked 48 cookd pg tip lt butt ad bld i u ad sasis dd lk aduay stii cstat ad ck uti thicd dd dicd s C 8 sics f tast wit am C ham with sauc, plac 3 aspaaus tps  sauc, c with at sc f tast, add m sauc ad tp wth 3 aspaa us tips s 8 a sadwichs

MO SDE SDWHES  cp md dne

Y cp mncd piminto Myonnie 4 ic o  sadis pimits ad maais bil  tast

SM SC SADWCHES , cp who cookd mp

1 cp medm cm ce  c ot tot

 ic Amicn che

Pre Cla shimp ad add t t cam sauc Pu  3 slics f fsh buttd tast, c with maii tast ad tp ach sadwic with slc f s Tst ud lw bl hat utl chs   w ddi tina simp ad asly Ss 3 bst  akd tua sa n  cab a a  sd nstad  sim

SHM  SDS 1 tbpoo choppd onion 2 tbpoon coppd gree pppr  tbpoon bttr 1 pond cookd hrimp 1 tbepoon or  cp mik  tpoon Woctrir ce  poon d mtrd t  pppr ' pond p Cheddr ce  ice o to k in and n pp

y swy in 5 tabsps butt 5 miuts dd cad shimp, mi cafuy with a fk ad ck swly utl shimp a ht t mai butt bld  u, add mi aualy, stii cstaty dd sass ad c uti thicd, ctui t sti dd chs sti util mtd S shmp  tast with sauc, f 5.

Ho Shimp Ra Raebit Sadwiches ae aothe cold weathe lch solutio

O SANDWICES

KE A SADWCH  ie hite red

  ter   p orn me  or dep rin % u rdded ett % u rted More or i eee MEA MIXURE  u died ooked iken  u omto re  tepoon mined ri  tepoon ili oder  tepoon lie  tesoon prik  tpoon  Se h up tomo re  epon Woreterr  h tesoo   teoon  e

 sts fo ed ses ip ech slice io e d hen io corn me uig o ot boh sies Pe i eep ft hich hs bee hete o 7 F Form  up b hig up o sies of bre ih spuls o kves F ou 5 i o uil goe bo Reove fo ft i  soe spo, n e  pe o  bking shee Cbie the 7 ingeiens f met ixue n  sucep Cove d ook bout 5 in Cobe the 4 ingrees fo he se in  s sep d het poon bout 3 bespoons et xue on eh bred se nd top th ettce ou bout  ' tbespoons sce ove eue n 2 tbe soos ged heese ove suce Pe   450° F oven 3 o 5 in o uni heese s eed Mkes 6 sdihes

RANKURTER AD HSE SAWHES  fnkfurter  long thin sli Amein

hs Softnd uttr  ngr oll

em frkfues o  mutes, he spt eghise  pe  sce of heese n the openig Plce n bu ere spit ge ols  plce n oere ve  50° F) 0 miue miuess or u ull ceese is ee erves 6  TA TACO SADC Foo ecipe f Chice Tco ich, subsiuig  cup 7o c) tu for hiken et sndhes i 40° F ove cken Taco adwic, wic eaes a "bead totilla" is a dli veso o te peppey ot so-oebode sandwic

FOR UNCH

SHRMP BOA  BRGRS  ov gali, mined

'  daiy so eam

, easpoon y msad

' espoo sal 1 espoon eon ie 1 aespoon ope oives 1,  oppe msooms 1 1-oz pg fozen simp we a ed 6 aesoons e spllit ns,, sp e bns furte ankfurt fank arll  c sour cr e am , mb ne g ar Comb Co sall  a n d l em on dry m u s ta r d, sa ves es,, m u sh olv Sti i i n ol ce.. St j u i ce ad d shrim p. Sp r ea d ro o m s a uerr an d to a s bu n s w it h  ue oee  R em o ve un  e b o h l y un l g gh t o p h a l v e s of b u  s f r o m mp p sh m ad sh ead ack ck.. S p e er a ol ler b o f of f oo om m  uee o b o mx xu  d  o l 2 o 3 m i  u u d d tops ps  e d to se C ov e     to s . ves 6 Ser Se r ey  edia ed iaey mm m sevee m sev 6

HAM SAWHS A GRAT 8 5 1 2

slie oas alesoos be  deviled am ablesoon or  easpoo sga ' easpoo sal Das eer 1  milk 2 ad-ooked eggs oed  alesoons oped gee peppe or pmieno Gae ees Sped 4 ses o te tost t 3 tespoos of te b te, te i e devied  ove t emi 4 sies of ost et te 2 espoos ue i  ey suep ed i te ou, su, st, d peppe d ook u mue is buby d m uy oo, ii y  miue tkes d opped e, ee peppe  eee d ook  eese s mete ou ove tost See 4

OFA HAM SRS 8 slie ea 8 slies ooe am 2 egg we ,  mayonnais 2 easoons eaed msad Cove ed i m sies et e  tes ut s s fod in myose d usd euy Cove m it mitue d e sdies i vey ot ot ove ( 0   bout  miues o ti boed Seve o kes  sdies

ASAAGS RW Cut k pode su dou io ouds u s uit ue o f of dou d douut ue of te sme se fo emde ke i ot ove (    12 to 1  mu es Pu oee oee o sndwices wit cremed

ke o m us do  u t sh sh p ed  is is ui uis s f f op ops. s. I se set t s eve eve  s sp p gu guss ip ipss

i ee of e spaas tips mae these cows a gay as a ew spi boet

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4

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Glamor at unctime is acieved wit a minimum o eort wen serving Sauage-usroom Sand wices Haaiian and rigt green pea

SAUSAE-USHROO SDCH HAA   ready-to-hea sausage 

4 slce pineapple, u  hlve 2 s  oz.) mushroom sa 4 sce toas

ea aage nk n ke n owned on  de Reoe aage and gh on pneappe e n dpp d ppng ng  n ke. ke. ea he hoo ae. ange aage o o. poon hoo e oe he nd ee w pneappe e. ee 4 

ARCUD EEF SDCHES  p catchp  up waer % lov rli  teaspoon hil poder  teaspoo Worcetershe sauc  cp sgar  tepoon prepared mstard Slices roat beef 2 slies bread or  bns

x  7 ngeden o gehe and ook ow o 10 ne d a ee e and hea hoogh. ae  6 e o ead, pead eang e wh aeue e, pae o ee nd u eah o hae dagoa. ee 6.

CHEESE PACHED EGG ae ho poahed egg o on d o ueed oa. Coe h ho heee ae ad pnke wh papk eve wh p egee ad

TOASTD TOTO HA FERS  cp go boie m  cp e cheee h e oe-dh h eson pepae sd  p conened oto sop 5  bread

x god ham, eee, oeadh, uad d oao oup ogehe Toa ead,  o  ad  ea e o 3 o 4 p Spea h ue, e a ude oe ake abu 15 ge.

PUT TT ET ea 2 egg gy e h  ' up  6 ae  poo pea  ue a Y eapoo a. Coo  oue oe ve meng ae, g oan, abou 12  Po ove ho beed oa.

DOUBLE-DECKERS AND TIPEDS LU SADWHES

PARTY ROUDS

24 slices ead Butter 8 slices cold cooked wte meat of ccken aonas 16 cip sce acon 16 slice tomato Toast bad ad spad w butt. ov 8 ses wt hk spad wh ao as ad ov eah wh a oh se of oas pad thse wh aoase pae  ses bao ad  ses toato o top o ea ad ove wt a toast. ase sue t ooden ps u ea sadw daoa to 4 tas ad stad h pht o a pla ash wt kes ovs,  us o adsh oses vs 8 Pa a af of ue o top of tao ov w toast.

21 rounds of wte ead c wt c 2-inc and 1 'c cuttes Ham ill Egg Salad lng  slce tomato  ads rose pad 3 ouds wt a F To wh h ods. ove wh toao se ad  ' oud pad wh  aad F  eoae wt ads os. vs 7 

DGHT FEAST  apoo gated onon

1 (\ ounc) can ppered eig mased  8 slies bead 6 slics Ameica ceese 2 adcooked eggs mased 2 tablepoon mayonaise  teaspoon pepaed mustad  teaspoon sal Das pepper 6 lettuce leaes 6 slies tomato 6 td olie lce g;; rrr  g  wth h r o b o b C

sad  6 sls of bad Cv ach wh sle hse  wh sod se bead. -extt 4  b eg g w h  ex C b C p o top ov r to spraa d ov s; s; spr d d dwc wc  ve wh sd - ach s

luc ad thd e bead Tp wth tato se d cutt cu

wch chees dw sad

oallly dagoa dag

Pace olve ss on ones aks 6 sadwe

HAM FILLING

% cp minced cooked am  cp cke res 2 to  tabespoo mayonase 1 tabespoon mncd onon obe a dets d bled hoouh. Maes ap poxa  u . art Round omine wo fvorite lling, ham alad an e alad t make an appete-appealing andwh

EGG SAAD FILLIG

4 adcooked eggs copped  cu copped celer  cp dai sor ceam 1 easpoon d mustad 1 teaspoon emon jce ; teaspoo al e gran pepper obe al edts ad bd w. Maks appox ate  \ ups 

TOATO HEESE LU SADWHES 12 sce ead Softened utter 8 sice omat 8 slices cisp acon ; ond Ceddar ceese � cp mi Toast bad spead wth but t ov t toato es Pae ao se o toast ove toato oe wh bao To wt thd se of toast. Mt heese  dob bo dd  adual st ostat Pou saue ov eah sadh. ash wh ads oss vs 4

WH, M   M A HANDY ETRIC CONERION TABLE Multipy By

To C Can ange ge

Into

nches

centimeters

ounces pounds

grams kilograms

28

teaspoons tablespoons ud ounces cups pints quarts gallons

milllters milllters mlliliters lters liters liters lters

5

25

45

1 30 .24 .47 .95 3.8

To Change

Into

centimeters

nches

.4

gras kilograms

ounces pounds

.035

llliers millilers mlliliters lers liers lters lters

easpoons tablespoons ud ounces cups pints quars gallons

tl By

2 .2

067 .033 4. 2   06 06 .6

TC EQUALENT FO . COOKG EARE

U easre

Metrc Eqvaent

\ teaspoon  easpoon I teaspoon  teaspoons 3 teaspoons  tlesoon  tablespoons  ud ounce  ud ounces 4 ud ounces 8 ud ounces 1 6 ud ounces  cup 2 cups



 .  5 millliers

mlllters 5 mlllters 0 millilers 1 mllliters mililiters 15 mllilers 30 milliliters 30 59 milliliters 118 illilters 236 milllers 42 mlliliters .4 liter 47 liter 5

S COOKNG MESRES 3 teaspoons  talepons



 uid ounce



  4  

cps pints arts ounces nches



= 

 I I I I I  I

talespoon uid ounce cup pn quart gallon ound foo

U Measre I ounce 2 ounces 4 ounces 8 ounces  6 ounces

 pound  pound - pound I pound 2 pounds 4 pounds 6 pounds 8 pounds 1 0 pounds

COOKNG PERRES

Metric Eqvaent

grams grams 56 grams  13 26 grams 45 grams    kilogram 23 kilogram 34 klogram 45 klogram 90 kilogram   8  kilograms 2  kilogras 362 kilograms 454 klograms 28

OEN EPERS OF c OF c

Heat

Frneit

ess

Very Slow Slow Moderae Ho Very Hot Broil

25 25 3325 33

121-35 1 49 49   63 11

00 5 0

10 1

4425 45 5 5525

2 04  2 1 8 23246 26024

275 30 325 35

 35 149 1 63 1 77

93

35

 45 450 45 5 525

19  8 232 46 260 274