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B_2_Souvlaki.docx
Facility Layout PlanningFull description...
Author:
Anuradha Ganesh
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SOTERIOU’S SOUVLAKI
LAYOUT PLAN FLOOR LAYOUT: KITCHEN Display Case Cash Register
Vertical Broiler Preparation Table
Refrigerator Grill
Cash Register Drinks
Waiting Area No Smoking
FLOOR LAYOUT: DINING AREA SALAD BAR SMOKING
OVERALL LAYOUT MEN’S
RESTROOM
STORAGE KITCHEN WOMEN’S RESTROO
Dis la Case Case
Verti Vertical cal broiler broiler
Refri Refri erator erator
CASH REGISTER
Pre Pre Tabl Table e
Grill
M ENTRANCE
ENTRANCE DINING
Salad bar Smok Smokin in bar bar
Waiting Area Drinks Drinks
No Smokin Smokin
NUMERICAL WEIGHTAGE FOR LAYOUT PLANNING VALUE A E I O U X
CLOSENESS Absolutely Absolutel y Necessary Especially Important Important Ordinary Closeness OK Unimportant Undesirable
NUMERICAL WEIGHTS 16 8 4 2 0 -80
THE KITCHEN
Cash Register Grill Prep Table Refrigerator Vertical Broiler Display Case TOTAL
GRILL
PREP TABLE
REFRIGERATOR
0 -
16 16 -
0 16 4 -
VERTICAL BROILER 0 0 16 -
NO SMOKING 0 -
SMOKING
DRINKS
SALAD BAR
0 0 -
4 8 4 -
4 0 4 0 -
DISPLAY CASE 16 0 0 0 84
THE DINING AREA
Cash Register No Smoking Smoking Drinks Salad Bar Waiting Area TOTAL
WAITING AREA 16 0 0 0 0 36
PREPARED BY SHACHI SHAH (139278003) ANURADHA GANESH (139278006) REETU BHAGAT (139278010) HONEY BHUSHAN (139278025)
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