My Thesis documentation in AMA Computer College. Chapter 4 to Chapter 5. Uploading for backup purposes.
charlene lee
Absentee parenting
A study about the most common negative effects of using Facebook among Grades 7 - 9 female students of Mary Immaculate School
this is for the graduating students to have at least a knowledge about how to have an introduction with their thesis writing these would be useful in their editing of their thesis research
Sample ThesisDeskripsi lengkap
as referenceFull description
Sample Thesis
Chapter 1
This is a copy of the 1st chapter of Miss Gina O. Gonong's Thesis. It is one of the samples used on Chapter 1, Written Report.
thesis chapter one for capstone project
Hospital Thesis Chapter 3aFull description
Thesis IVFull description
school reqFull description
Can be used as a guide in doing the chapter one of a thesisFull description
thesisFull description
This is my thesis . Its only chapter 1 !!Full description
chapter 1 introduction
ThesisFull description
CHAPTER IV RESULTS AND DISCUSSION
This chapter shows the acceptability of the product namely Yacon cupcake. It also shows how the res respon pondent dentss eva evalua luated ted the pro produc ductt con consid sideri ering ng the pal palata atabil bility ity,, aro aroma, ma, tex textur ture, e, appearance, taste and presentation as the criteria for evaluation. TABLE 1. Aroma of the Yacon cuca!e
CRITERIA
NU"BER RESPONDENTS
O#
PERCENTA$E %&'
VEY !"TI!#"$T%Y
&'
()*
!"TI!#"$T%Y
+&
)*
-%%
'
+)*
#"I
)
)*
/%%
)
)*
T%T"0
')
+))*
The table + reveals the ratings of the product according to the criteria given with a number of ') respondents. This table shows the aroma of the product with a percentage of ()* very satisfactory rating, rating, )* satisfactory rating rating and +)* good rating.
TABLE (.Te)ture of the Yacon cuca!e
CRITERIA
NU"BER RESPONDENTS
O#
PERCENTA$E %&'
VEY !"TI!#"$T%Y
+&
)*
!"TI!#"$T%Y
+(
')*
-%%
1
&&.2*
#"I
3.2*
/%%
)
)*
T%T"0
')
+))*
The table & reveals the ratings of the product according to the criteria given with a number of ') respondents. This table shows the texture of the product with a percentage of )* very satisfactory rating, ')* satisfactory rating, &&.2* good rating and 3.2** fair rating.
TABLE *.Pa+ata,-+-t of the Yacon cuca!e
CRITERIA
NU"BER O# RESPONDENTS
PERCENTA$E %&'
VEY !"TI!#"$T%Y
&)
2)*
!"TI!#"$T%Y
+(
&)*
-%%
&
2*
#"I
&
2*
/%%
)
)*
T%T"0
')
+))*
The table reveals the ratings of the product according to the criteria given with a number of ') respondents. This table shows the palatability of the product with a percentage of 2)* very satisfactory rating, &)* satisfactory rating, 2* good rating and 2* fair rating.
TABLE /.Aearance of the Yacon cuca!e
CRITERIA
NU"BER O# RESPONDENTS
PERCENTA$E %&'
VEY !"TI!#"$T%Y
+3
'&.2*
!"TI!#"$T%Y
+'
2*
-%%
3
+3.2*
#"I
&
2*
/%%
)
)*
T%T"0
')
+))*
The table ' reveals the ratings of the product according to the criteria given with a number of ') respondents. This table shows the appearance of the product with a percentage of '&.2* very satisfactory rating, 2* satisfactory rating, +3.2* good rating and 2* fair rating.
TABLE 0.Tate of the Yacon cuca!e
CRITERIA
NU"BER O# RESPONDENTS
PERCENTA$E %&'
VEY !"TI!#"$T%Y
&)
2)*
!"TI!#"$T%Y
+2
3.2*
-%%
3.2*
#"I
&
2*
/%%
)
)*
T%T"0
')
+))*
The table 2 reveals the ratings of the product according to the criteria given with a number of ') respondents. This table shows the taste of the product with a percentage of 2)* very satisfactory rating, 3.2* satisfactory rating, 3.2* good rating and 2* fair rating.
TABLE 2.Preentat-on of the Yacon cuca!e
CRITERIA
NU"BER O# RESPONDENTS
PERCENTA$E %&'
VEY !"TI!#"$T%Y
+2
3.2*
!"TI!#"$T%Y
+4
'2*
-%%
(
+2*
#"I
+
&.2*
/%%
)
)*
T%T"0
')
+))*
The table ( reveals the ratings of the product according to the criteria given with a number of ') respondents. This table shows the presentation of the product with a percentage of 3.2* very satisfactory rating, '2* satisfactory rating, +2* good rating and &.2* fair rating.
