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Manual Control Beer Pro Rev.3
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Manual Control Beer Pro Rev.3
Manual do ArdBeerDescrição completa...
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dompixote
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WEISS - TRIGO SETUP SETUP DE BRASSAGEM MASH IN – 53 ºC FITASE – OMITE GLUCANASE – OMITE PROTEASE – OMITE BAMILASE – 50 ºC BAMILASE – 30’ AAMILASE1 – OMITE AAMILASE2 – 66 ºC AAMILASE2 – 45’ MASH OUT – 75 ºC MASH OUT – 15’ NUMERO LUPULOS – 2 FERVURA – 60’ LUPULO ( 1 ) – 55’ LUPULO ( 2 ) – 30’ SETUP
PARAMETRO
UNIDADE FERVURA – 98ºC
SETUP
GESTOR
DE RECEITAS SALVAR RECEITAS ESCREVER O NOME DA RECEITA SALVAR CONFIRMAR
VIENNA LARGER SETUP SETUP DE BRASSAGEM MASH IN – 53 ºC FITASE – OMITE GLUCANASE – 50 ºC GLUCANASE – 15’ PROTEASE – OMITE BAMILASE – 65 ºC BAMILASE – 45’ AAMILASE1 – OMITE AAMILASE2 – 72 ºC AAMILASE2 – 15’ MASH OUT – 76 ºC MASH OUT – 10’ NUMERO LUPULOS – 3 FERVURA – 80’ LUPULO ( 1 ) – 65’ LUPULO ( 2 ) – 55’ LUPULO ( 3 ) – 0’ SETUP
PARAMETRO UNIDADE
FERVURA – 98ºC
SETUP
GESTOR
DE RECEITAS SALVAR RECEITAS ESCREVER O NOME DA RECEITA SALVAR CONFIRMAR
CONTROL BEER www.engemob.com.br
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