Telugu names of vegetables 1. 2. 3. 4. 5. 6. 7. 8. 9.
Brinjal/Egg Brinjal/ Egg plant Potato Bitter gourd Snake gourd Ridge gourd Bottle gourd Pointed gourd Cluster beans Tindoora/Gherkins Tindoora/Gherkins
10.Okra 11.Cucumber 12.Radish 13.Raw Jackfruit 14. Drumstick 15.Suran/Y Suran/ Yam 16.
Tapoica Tapoica 17. Spinach 18.Chinese spinach 19. Amaranthus 20.Sorrel leaves 21.Curry leaves 22.Fenugreek leaves 23.Coriander leaves 24.Green chilli 25.ash gaurd 26.colacasia 27.tamata 28.raw banana 29.carrot 30.cabage 31. califlower 32.Broad Beans 33.capsicum 34.beetroot 35. green peas Taro Taro root 36.
: Vankaya : Bangala dumpa : Kakarkaya Kakarkaya : Potlakaya :Beerakaya :Anapakaya,SORAKAY :Anapaka ya,SORAKAYA A : Parval/protons : Goru chikkudu : Dondakaya : Bendakaya : Dosakaya : Mullangi : Panasa kaaya :Mulakkaaya :Kanda gadda :Karra Pendalam :Paalakura :Bachalikura :Thotakura : Gongura :Karivepaku : Menthi kura :Kothimeera :Kothimeera : Pachi mirapakaya :boodidha gummadi kaaya :chema dumpa :rama mulakaaya,takkali pandu :arati kaaya :carrot :cabage :califlower :Chikkudu Kaya :bunga mirapa,bangalore mirapa kaaya :beetroot :bhatani :Chilakadadumpa :Chilaka dadumpa
37.corn
:mokkajonna ginjalu 38.coconut :kobbari kaaya :maamidi kaaya 39.raw mango :pudina aakulu 40.mint 41.goose berry :usirikaaya 42. mushroom :puttagodugulu :vellulli 43. garlic :yendu mirapa kaaya 44.red chilli 45.red sorrel :chukka koora :chilakada dumpa 46.sweet potato - Brinjal or Egg plant 47. Vankaya 48.Bendakaya —Lady’s finger 49.Donda kaya —little gourd —Snake gourd 50. Potla kaya —Bottle gourd 51. Anapa kaya or sora kaya 52.Kakara kaya —Bitter gourd -- Ribbed gourd 53.Beera kaya —toamato 54.Tomato or Ram mulakkaya —Green chilies 55. Pachichi mirapa kaya 56.Ullipaya(neerulli) —Onions —Potato 57.Bangala dumpa or Alugadda —Cabbage 58.Kosu or Cabbage 59.Gummadi kaya —Pumpkin 60.Boodida gummadi kaya —Ash gourd Munaga —Drum stick 61.(Mulaga kaya) —Sweet potato 62.Chilakad dumpa 63.Mamidi kaya —Mango —Cluster beans 64.Goru chikkudu kaya ---French beans 65.Beens 66. Pedda chikkudu —Broad beans 67. Kanda –Yam —Jack fruit 68. Panasa kayi —Papaya 69.Bappayi 70. Arati kaya —Plantain(green) 71. Pedda Simla Mirch or Bengulur mirchi—Capsicum —Beet 72.Beetroot —Carrot 73.Gajar gadda 74.Kobbari kaya —Coconut
75.Chamadumpa
—Colacassia 76.Dosakayi –cucumber –linseed 77. Avise 78. Allum --ginger —Garlic 79. Vellullipaya 80.Nimmakaya —lemon —Coriander 81.Kottimeera 82.Karivepaku –Curry leaves -- chinese spinach,oriental spinach, Ceylon 83.Bacchhali spinach. Malabar spinach etc. -- Deccan-hemp; 84.Gongura 85.Indian -hem, --- Amaranth Tender 86.Thota koora 87.Chukka koora --Etc. Chukka Ambat -- Fenugreek Leaves 88.Menti koora 89. Pudina —Mint —Mustard leaves 90. Ava Akkulu –tamarind leaves 91.Chinta chiguru
ENGLISH Spices/Herbs Turmeric Coriander seeds, Coriander powder
HINDI Haldi Dhania
Cloves Fennel Cinnamon Cardamom Cilantro, Coriander leaves Ginger Garlic Pepper corns Fenugreek seeds Red chili pepper Poppy seeds Asafetida Saffron Aniseed Bay leaf, Cinnamon leaf Cumin seeds Mustard seeds Mint leaves Nuts/Dried fruit Peanuts, Groundnuts Cashew nut Almonds Pistachio Walnut Dates dried Apricot Raisin Grains/Flours Gram flour All purpose flour (Maida) Wheat flour Par-boiled rice
Lavang Saunf Tuj/Dalchini Elaichi Dhania Adrak Lasun Kalimirchi Methi lal Mirchi Khuskhus Hing Kesar Sauf Tej/Tuj patta Shah Jeera/Kala Jeera Rai/Sarson Podina
Besan Maida Atta, Chappathi flour - -- --
Semolina Lentils
S u ji dal
moongphali Kaju Badam Pista Akroot Kajhoor Khumani Kishmish
Popular Indian Dishes Achar: Any kind of pickle Aloo: Potato Biryani: A fancy rice casserole, often containing meat, poultry, seafood or vegetables Chapati/Roti: Thin bread cooked on the griddle Dal: Any kind of legume--beans, peas, or lentils Dosa: Crispy, crepe-like crepe-like southern Indian specialty filled with potatoes or vegetables Ghee: Clarified butter Gosht: Meat Korma: Braised meats in a thick, mild creamy sauce Kulcha: Tender, pita-like bread cooked in the tandoor Lassi: A refreshing, refreshing, creamy yogurt drink that can be sweet or salty Masala: Spice blend Naan: Flat, oval bread cooked in the tandoor Pakora: Fritter dipped in a spicy chickpea batter; can be made with vegetables, cheese, chicken or seafood Paneer: Cheese Pappadum: Spicy lentil wafers Paratha: Flaky bread fried on the griddle Poori: Airy, deep-fried bread Pulao: An aromatic rice pilaf Raita: A yogurt-based condiment usually containing vegetables Rasam: A thin, spicy broth Saag: Spinach, but can also refer to other greens Sambar: An extremely extremely spicy broth b roth popular in southern India In dia Samosa: Flaky, pyramid-shaped pastry stuffed with potatoes or ground meat; a traditional Indian snack Tandoor: A deep, clay oven that has very high temperatures Tandoori: Any dish cooked in a tandoor Vindaloo: An extremely spicy curry dish that's a regional specialty of Goa A to Z Glossary
