B A S I C P RO D U C T I O N L AYO U T F O R M AT S The formats by which departments are arranged in a facility are defined by the general pattern of work flow; there are three basic types …Deskripsi lengkap
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DESAIN LAY OUT UNIT PENGOLAHAN IKAN FILLET IKAN PATIN 2
Penerimaan bahan baku Pembersihan air mengalir Blending Pencucian Penirisan Fillet Pengupasan kulit Triming / Perapihan Leaching Penimbangan II dan sortasi Penentuan IQF IQF Glazing Pengemasan Metal detector Penyimpanan beku Dispatching / Kontrol distribusi
Penunjang :
18. Ruang ganti wanita 19. Ruang ganti pria 20. Ruang desinfektan 21. Ice maker chamber 22. Ruang Mesin 23. Gudang bahan baku 24. Drop off bahan baku 25. Landing duck hasil jadi
DIAGRAM ALUR PROSES FILLET PATIN Penerimaan bahan baku